Bento express vegetable sushi with avocado, Carrot, Cucumber & red pepper roll, Vegetable with avocado, Carrot, Cucumber & red pepper
USDA name: Vegetable sushi with avocado, Carrot, Cucumber & red pepper roll, Vegetable with avocado, Carrot, Cucumber & red pepper
Brandedby Brigaboom Llc
239 calories in 9 pieces with 3 tsp of condiments (190 g). Per 100 g, protein: 2.6 g, carbohydrates: 24.7 g, fat: 1.8 g.
Among the other records in Sushi, per 100 g: less protein than 89%, and less total fat than 88%.
Bento express vegetable sushi with avocado, Carrot, Cucumber & red pepper roll, Vegetable with avocado, Carrot, Cucumber & red pepper, 9 pieces with 3 tsp of condiments (190 g)
239 calories
- Protein5 g8% of calories
- Carbs47 g79% of calories
incl. 3 g fiber · 11 g sugars
- Fat3.5 g13% of calories
Nutrition Facts
Calories239
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 670452777029 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium33% 751 mg
- Potassium6% 289 mg
- Iron6% 1 mg
- Calcium4% 49.4 mg
Ingredients
Seasoned white rice [water, Rice, Sushi seasoning (invert sugar, Water, Distilled vinegar, Rice vinegar, Salt, Brown sugar), Trehalose], Cucumber, Carrot, Red paper, Avocado, Soy sauce (water, Soybeans, Wheat, Salt, Sugar), Sushi ginger (ginger, Water, Salt, Sugar, Acetic acid, Citric acid, Malic acid), Wasabi (water, Horseradish, Mustard, Rapeseed oil, Citric acid, Horseradish extract, Spirulina), White sesame seeds, Seaweed, Black sesame seeds, Ascorbic acid, Salt, Citric acid, L-cysteine hydrochloride, Calcium chloride, Calcium carbonate.
- Brand
- Bento express
- Made by
- Brigaboom Llc
- Label serving
- 9 pieces with 3 tsp of condiments
- Barcode (GTIN/UPC)
- 670452777029
- Category
- Sushi
- Label updated
- 2023-03-21
How it compares
Against other records in Sushi, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 89%
Same value as 0 of 531 other records.
leastmostTotal fat
Lower than 88%
Same value as 1 of 529 other records.
leastmostCalories
Lower than 82%
Same value as 5 of 540 other records.
leastmostCalcium
Higher than 79%
Same value as 8 of 469 other records.
leastmostSugars
Higher than 74%
Same value as 4 of 480 other records.
leastmostIron
Lower than 74%
Same value as 3 of 518 other records.
leastmost
Questions
- How many calories are in bento express vegetable sushi with avocado, carrot, cucumber & red pepper roll, vegetable with avocado, carrot, cucumber & red pepper?
- 9 pieces with 3 tsp of condiments (190 g): 239 calories; protein: 5 g, carbohydrates: 47 g, fat: 3.5 g.
- How much protein is in bento express vegetable sushi with avocado, carrot, cucumber & red pepper roll, vegetable with avocado, carrot, cucumber & red pepper?
- 2.6 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in bento express vegetable sushi with avocado, carrot, cucumber & red pepper roll, vegetable with avocado, carrot, cucumber & red pepper?
- 23.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 126 kcal |
| Protein | 2.6 g |
| Total lipid (fat) | 1.8 g |
| Carbohydrate, by difference | 24.7 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 5.8 g |
| Sugars, added | 4.7 g |
| Calcium, Ca | 26 mg |
| Iron, Fe | 0.53 mg |
| Potassium, K | 152 mg |
| Sodium, Na | 395 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2538441, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.