Bella Vista; 1/#10 Chick Peas - Fancy (Garbanzo)
Brandedby Furmano Foods
130 calories in 1/2 cup (130 g). 4.4 g protein, 13.3 g carbs and 1.5 g fat per 100 g.
Bella Vista; 1/#10 Chick Peas - Fancy (Garbanzo), 1/2 cup (130 g)
130 calories
- Protein
- 5.8 g
- Carbs
- 17.3 g
- Fat
- 1.9 g
- Fiber
- 5.1 g
- Sugars
- 3.9 g
Nutrition Facts
Calories130
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)5% 0.065 mg
- Niacin (B3)3% 0.51 mg
- Vitamin C2% 1.6 mg
Little or none: Choline, Folate, Pantothenic acid (B5), Thiamin (B1), Vitamin B12, Vitamin K.
minerals
% of the Daily Value in this serving
- Iron10% 1.7 mg
- Phosphorus8% 96.2 mg
- Sodium5% 118 mg
- Calcium2% 28.6 mg
- Copper1% 0.013 mg
Little or none: Magnesium, Iodine, Potassium, Zinc.
Ingredients
Chick Peas, Water, Salt, Disodium Edta (To Preserve Color)
- Brand
- Bella Vista
- Made by
- Furmano Foods
- Label serving
- 1/2 cup
- Barcode (GTIN/UPC)
- 00041188847179
- Category
- Vegetables Prepared/Processed
- Label updated
- 2022-03-09
How it compares
Against the 856 foods in Vegetables - Prepared/Processed, per 100 g.
Potassium
Lower than 100%
leastmostTotal fat
Higher than 78%
leastmostSodium
Lower than 78%
leastmostFiber
Higher than 75%
leastmostIron
Higher than 66%
leastmostCalories
Higher than 64%
leastmost
Questions
- How many calories are in bella vista; 1/#10 chick peas - fancy (garbanzo)?
- 1/2 cup (130 g) has 130 calories, 5.8 g of protein, 17.3 g of carbohydrates and 1.9 g of fat.
- How much protein is in bella vista; 1/#10 chick peas - fancy (garbanzo)?
- 4.4 g per 100 g, which is 18% of its calories.
- How many net carbs are in bella vista; 1/#10 chick peas - fancy (garbanzo)?
- 9.4 g per 100 g: 13.3 g of carbohydrates minus 3.9 g of fiber.
Similar foods
All 38 nutrients, per 100 g+
| Water | 80.2 g |
| Energy | 100 kcal |
| Protein | 4.4 g |
| Total lipid (fat) | 1.5 g |
| Carbohydrate, by difference | 13.3 g |
| Fiber, total dietary | 3.9 g |
| Fiber, soluble | 4 g |
| Total Sugars | 3 g |
| Calcium, Ca | 22 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 1 mg |
| Phosphorus, P | 74 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 91 mg |
| Zinc, Zn | 0 mg |
| Copper, Cu | 0.01 mg |
| Iodine, I | 0 µg |
| Molybdenum, Mo | 0 µg |
| Vitamin C, total ascorbic acid | 1.2 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.05 mg |
| Niacin | 0.39 mg |
| Pantothenic acid | 0 mg |
| Folate, total | 0 µg |
| Folate, food | 0 µg |
| Choline, total | 0 mg |
| Vitamin B-12 | 0 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 0 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Caffeine | 0 mg |
| Vitamin E (label entry primarily) | 0 iu |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2519217, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.