Bear naked sweet heat BBQ sweet and spicy pistachios & chickpeas and toasted coconut popped granola snack clusters, Sweet heat BBQ

USDA name: Sweet heat BBQ sweet and spicy pistachios & chickpeas and toasted coconut popped granola snack clusters, Sweet heat BBQ

Brandedby The Kellogg Company

130 calories in 1 Pouch (28 g). Per 100 g, protein: 10.7 g, carbohydrates: 60.7 g, fat: 21.4 g.

Serving
1
= 28 g
130KCAL

Bear naked sweet heat BBQ sweet and spicy pistachios & chickpeas and toasted coconut popped granola snack clusters, Sweet heat BBQ, 1 Pouch (28 g)

130 calories

Protein
3 g
Carbs
17 g
Fat
6 g
Fiber
2 g
Sugars
2 g

Nutrition Facts

Serving size1 Pouch (28 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 130 mg6%
Total Carbohydrate 17 g6%
Dietary Fiber 2 g7%
Total Sugars 2 g
Includes Added Sugars 2 g4%
Protein 3 g
Calcium 10.1 mg1%
Iron 0.9 mg5%
Potassium 89.9 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium6% 130 mg
  • Iron5% 0.9 mg
  • Potassium2% 89.9 mg
  • Calcium1% 10.1 mg

Ingredients

Whole grain sorghum, Brown rice syrup, Rolled oats*, Chickpeas, Pistachios, Rice flour, Coconut, Whole grain corn*, Sunflower oil, Cane sugar, Coconut oil*, Acacia gum, Sesame seeds, Sea salt, Konjac gum, Baking soda, Onion powder, Spices, Paprika extract color, Natural flavors (including hickory smoke), Rosemary extract for freshness.

Brand
Bear naked
Made by
The Kellogg Company
Label serving
1 Pouch
Barcode (GTIN/UPC)
884623103610
Category
Popcorn, Peanuts, Seeds & Related Snacks
Label updated
2020-08-25

How it compares

Against other records in Popcorn, Peanuts, Seeds & Related Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 81%

    Same value as 691 of 21,485 other records.

    leastmost

  • Total fat

    Lower than 80%

    Same value as 433 of 21,427 other records.

    leastmost

  • Carbohydrates

    Higher than 78%

    Same value as 212 of 21,337 other records.

    leastmost

  • Sodium

    Higher than 75%

    Same value as 123 of 21,437 other records.

    leastmost

  • Calcium

    Lower than 71%

    Same value as 494 of 20,880 other records.

    leastmost

  • Potassium

    Lower than 69%

    Same value as 68 of 11,087 other records.

    leastmost

Questions

How many calories are in bear naked sweet heat bbq sweet and spicy pistachios & chickpeas and toasted coconut popped granola snack clusters, sweet heat bbq?
1 Pouch (28 g): 130 calories; protein: 3 g, carbohydrates: 17 g, fat: 6 g.
How much protein is in bear naked sweet heat bbq sweet and spicy pistachios & chickpeas and toasted coconut popped granola snack clusters, sweet heat bbq?
10.7 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in bear naked sweet heat bbq sweet and spicy pistachios & chickpeas and toasted coconut popped granola snack clusters, sweet heat bbq?
53.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy464 kcal
Protein10.7 g
Total lipid (fat)21.4 g
Carbohydrate, by difference60.7 g
Fiber, total dietary7.1 g
Total Sugars7.1 g
Sugars, added7.1 g
Calcium, Ca36 mg
Iron, Fe3.2 mg
Potassium, K321 mg
Sodium, Na464 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated8.9 g
Fatty acids, total monounsaturated8.9 g
Fatty acids, total polyunsaturated3.6 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2163771, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.