Bay valley foods cheddar cheese sauce, Cheddar cheese

USDA name: Cheddar cheese sauce, Cheddar cheese

Brandedby Bay Valley Foods, Llc

80 calories in 1/4 cup (62 g). Per 100 g, protein: 3.2 g, carbohydrates: 8.1 g, fat: 9.7 g.

Serving
1
= 62 g
80KCAL

Bay valley foods cheddar cheese sauce, Cheddar cheese, 1/4 cup (62 g)

80 calories

Protein
2 g
Carbs
5 g
Fat
6 g
Fiber
0 g
Sugars
3 g

Nutrition Facts

Serving size1/4 cup (62 g)
Amount per serving
Calories80
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 9.9 mg3%
Sodium 550 mg24%
Total Carbohydrate 5 g2%
Dietary Fiber 0 g0%
Total Sugars 3 g
Protein 2 g
Calcium 60.1 mg5%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium24% 550 mg
  • Calcium5% 60.1 mg

Little or none: Iron, Potassium.

Ingredients

Water, Cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Annatto extract [color]), Vegetable oil (contains one or more of canola oil, Soybean oil), Whey, Modified corn starch, Contains less than 2% of vinegar, Sodium phosphate, Salt, Yeast extract, Xanthan gum, Cream, Sodium hexametaphosphate, Mono- and diglycerides, Carotenal color, Sodium stearoyl lactylate, Anhydrous milkfat, Lactic acid, Citric acid, Annatto color, Nonfat dry milk, Acetic acid, Natural flavor

Brand
Bay valley foods
Made by
Bay Valley Foods, Llc
Label serving
1/4 cup
Barcode (GTIN/UPC)
041820820232
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Label updated
2022-01-28

How it compares

Against other records in Ketchup, Mustard, BBQ & Cheese Sauce, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 95%

    Same value as 0 of 4,063 other records.

    leastmost

  • Protein

    Higher than 93%

    Same value as 12 of 6,825 other records.

    leastmost

  • Total fat

    Higher than 87%

    Same value as 17 of 6,802 other records.

    leastmost

  • Sugars

    Lower than 76%

    Same value as 8 of 5,669 other records.

    leastmost

  • Carbohydrates

    Lower than 70%

    Same value as 8 of 6,808 other records.

    leastmost

  • Potassium

    Lower than 66%

    Same value as 637 of 1,865 other records.

    leastmost

Questions

How many calories are in bay valley foods cheddar cheese sauce, cheddar cheese?
1/4 cup (62 g): 80 calories; protein: 2 g, carbohydrates: 5 g, fat: 6 g.
How much protein is in bay valley foods cheddar cheese sauce, cheddar cheese?
3.2 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in bay valley foods cheddar cheese sauce, cheddar cheese?
8.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy129 kcal
Protein3.2 g
Total lipid (fat)9.7 g
Carbohydrate, by difference8.1 g
Fiber, total dietary0 g
Total Sugars4.8 g
Calcium, Ca97 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na887 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.2 g
Fatty acids, total monounsaturated3.2 g
Fatty acids, total polyunsaturated2.4 g
Fatty acids, total trans0 g
Cholesterol16 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2421138, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.