Basket & bushel veggie tray with ranch dip, Veggie with ranch dip
USDA name: Veggie tray with ranch dip, Veggie with ranch dip
Brandedby Topco Associates, Inc.
estimated 68 calories in 3 oz vegetables (85 g). Per 100 g, protein: 1.2 g, carbohydrates: 8.2 g, fat: 4.7 g.
Basket & bushel veggie tray with ranch dip, Veggie with ranch dip, 3 oz vegetables (85 g)
68 calories
Estimated calories
- Protein
- 1 g
- Carbs
- 7 g
- Fat
- 4 g
- Fiber
- 2 g
- Sugars
- 3 g
How values are estimated
- Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories68
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium8% 190 mg
- Potassium4% 190 mg
- Iron3% 0.5 mg
- Calcium2% 29.8 mg
Ingredients
Vegetables: carrots*, Grape tomatoes*, Celery*, Broccoli*, Snap peas*, Mini peppers*, Cauliflower*. Ranch dip: nonfat buttermilk (whey, Water, Skim milk powder, Cornstarch, Tapioca starch, Carrageenan, Locust bean gum, Culture), Vegetable oil (canola oil and/or soybean oil), Water, Nonfat sour cream (cultured skim milk, Cornstarch, Tapioca starch, Carrageenan, Locust bean gum), Apple cider vinegar, Sugar, Distilled vinegar, Less than 2% of egg yolk, Maltodextrin, Salt, Modified corn starch, Skim milk powder, Dried carrot, Dried onion, Green onion, Seasoning blend (dextrose, Salt, Natural flavors, Modified corn starch), Dried garlic, Xanthan gum, Seasoning blend (maltodextrin, Whey powder, Skim milk powder, Modified corn starch, Butter extractives, Natural flavor), Spices, Lactic acid, Carrageenan.
- Brand
- Basket & bushel
- Made by
- Topco Associates, Inc.
- Label serving
- 3 oz vegetables
- Barcode (GTIN/UPC)
- 036800502253
- Category
- Pre-Packaged Fruit & Vegetables
- Label updated
- 2023-02-15
How it compares
Against other records in Pre-Packaged Fruit & Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 88%
Same value as 5 of 6,091 other records.
leastmostTotal fat
Higher than 84%
Same value as 11 of 6,084 other records.
leastmostCalories (estimated)
Higher than 76%
Same value as 0 of 6,117 other records.
leastmostPotassium
Lower than 57%
Same value as 23 of 3,994 other records.
leastmostProtein
Lower than 57%
Same value as 1,119 of 6,092 other records.
leastmostIron
Lower than 56%
Same value as 43 of 5,902 other records.
leastmost
Questions
- How many calories are in basket & bushel veggie tray with ranch dip, veggie with ranch dip?
- 3 oz vegetables (85 g): estimated 68 calories; protein: 1 g, carbohydrates: 7 g, fat: 4 g.
- How much protein is in basket & bushel veggie tray with ranch dip, veggie with ranch dip?
- 1.2 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in basket & bushel veggie tray with ranch dip, veggie with ranch dip?
- 5.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 13 reported nutrients, per 100 g+
| Protein | 1.2 g |
| Total lipid (fat) | 4.7 g |
| Carbohydrate, by difference | 8.2 g |
| Fiber, total dietary | 2.4 g |
| Total Sugars | 3.5 g |
| Calcium, Ca | 35 mg |
| Iron, Fe | 0.59 mg |
| Potassium, K | 224 mg |
| Sodium, Na | 224 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0.59 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 6 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2497842, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.