How many calories are in base culture soft sandwich bread?

1 slice (38 g): 160 calories; protein: 5 g, carbohydrates: 8 g, fat: 13 g.

How much protein is in base culture soft sandwich bread?

13.2 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.

How many net carbs are in base culture soft sandwich bread?

15.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Base culture soft sandwich bread

USDA name: Soft sandwich bread

Brandedby Base Culture, Llc

160 calories in 1 slice (38 g). Per 100 g, protein: 13.2 g, carbohydrates: 21.1 g, fat: 34.2 g.

Serving

= 38 g

Base culture soft sandwich bread, 1 slice (38 g)

160 calories

Protein: 5 g
Carbs: 8 g
Fat: 13 g
Fiber: 2 g
Sugars: 3 g

Nutrition Facts

Serving size1 slice (38 g)

Amount per serving
Calories160

% Daily Value*

Total Fat 13 g17%

Saturated Fat 3.5 g17%

Trans Fat 0 g

Cholesterol 39.9 mg13%

Sodium 120 mg5%

Total Carbohydrate 8 g3%

Dietary Fiber 2 g7%

Total Sugars 3 g

Includes Added Sugars 3 g6%

Protein 5 g

Calcium 50.2 mg4%

Iron 1.0 mg6%

Potassium 130 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Iron6% 1.0 mg
Sodium5% 120 mg
Calcium4% 50.2 mg
Potassium3% 130 mg

Ingredients

+eggs, +almond butter, +cashew butter, Water, +honey, +golden flaxseed meal, +coconut oil, +almond flour, +coconut flour, +apple cider vinegar, +sea salt, +baking soda.

Brand: Base culture
Made by: Base Culture, Llc
Label serving: 1 slice
Barcode (GTIN/UPC): 852537005344
Category: Frozen Bread & Dough
Label updated: 2020-06-16

How it compares

Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Total fat
Higher than 100%
Same value as 0 of 1,100 other records.
leastmost
Carbohydrates
Lower than 97%
Same value as 0 of 1,101 other records.
leastmost
Protein
Higher than 97%
Same value as 0 of 1,099 other records.
leastmost
Potassium
Higher than 97%
Same value as 0 of 633 other records.
leastmost
Fiber
Higher than 93%
Same value as 18 of 1,096 other records.
leastmost
Calories
Higher than 88%
Same value as 2 of 1,102 other records.
leastmost

Questions

How many calories are in base culture soft sandwich bread?: 1 slice (38 g): 160 calories; protein: 5 g, carbohydrates: 8 g, fat: 13 g.
How much protein is in base culture soft sandwich bread?: 13.2 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in base culture soft sandwich bread?: 15.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+

Energy	421 kcal
Protein	13.2 g
Total lipid (fat)	34.2 g
Carbohydrate, by difference	21.1 g
Fiber, total dietary	5.3 g
Total Sugars	7.9 g
Sugars, added	7.9 g
Calcium, Ca	132 mg
Iron, Fe	2.6 mg
Potassium, K	342 mg
Sodium, Na	316 mg
Vitamin D (D2 + D3), International Units	21 iu
Fatty acids, total saturated	9.2 g
Fatty acids, total trans	0 g
Cholesterol	105 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2469101, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.