Barry's gourmet brownies peanut butter brownie

USDA name: Peanut butter brownie

Brandedby T.F. National

180 calories in 0.33 brownie (38 g). Per 100 g, protein: 5.3 g, carbohydrates: 55.3 g, fat: 26.3 g.

Serving
1
= 38 g
180KCAL

Barry's gourmet brownies peanut butter brownie, 0.33 brownie (38 g)

180 calories

Protein
2 g
Carbs
21 g
Fat
10 g
Fiber
0.99 g
Sugars
17 g

Nutrition Facts

Serving size0.33 brownie (38 g)
Amount per serving
Calories180
% Daily Value*
Total Fat 10 g13%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 14.8 mg5%
Sodium 65 mg3%
Total Carbohydrate 21 g8%
Dietary Fiber 0.99 g4%
Total Sugars 17 g
Protein 2 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron6% 1.1 mg
    • Sodium3% 65 mg

    Little or none: Calcium.

    Ingredients

    Semi sweet chocolate chips (sugar, Chocolate, Cocoa butter, Milk fat, Soy lecithin, Natural and artificial flavors, Milk), Sugar, Enriched flour (wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin), Soybean oil, Eggs, Peanut butter flavored chips (sugar, Partially hydrogenated peanut flour, Partially hydrogenated palm kernel oil, Nonfat dry milk, Dextrose, Soy lecithin, Salt), Peanut butter (peanuts, Dextrose, Hydrogenated cottonseed and rapeseed oil, Salt), Water, Invert sugar, Cocoa processed with alkali, Partially hydrogenated soybean and/or cottonseed oil, High fructose corn syrup, Corn syrup, Corn starch, Salt, Artificial flavors, Potassium sorbate (preservative), Mono and diglycerides, Xanthan gum, Polysorbate 60.

    Brand
    Barry's gourmet brownies
    Made by
    T.F. National
    Label serving
    0.33 brownie
    Barcode (GTIN/UPC)
    851748005082
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2020-04-26

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Higher than 95%

      Same value as 41 of 9,162 other records.

      leastmost

    • Total fat

      Higher than 94%

      Same value as 50 of 9,155 other records.

      leastmost

    • Iron

      Higher than 90%

      Same value as 19 of 9,042 other records.

      leastmost

    • Sugars

      Higher than 87%

      Same value as 4 of 9,124 other records.

      leastmost

    • Sodium

      Lower than 87%

      Same value as 20 of 9,138 other records.

      leastmost

    • Fiber

      Higher than 87%

      Same value as 140 of 9,102 other records.

      leastmost

    Questions

    How many calories are in barry's gourmet brownies peanut butter brownie?
    0.33 brownie (38 g): 180 calories; protein: 2 g, carbohydrates: 21 g, fat: 10 g.
    How much protein is in barry's gourmet brownies peanut butter brownie?
    5.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in barry's gourmet brownies peanut butter brownie?
    52.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy474 kcal
    Protein5.3 g
    Total lipid (fat)26.3 g
    Carbohydrate, by difference55.3 g
    Fiber, total dietary2.6 g
    Total Sugars44.7 g
    Calcium, Ca0 mg
    Iron, Fe2.8 mg
    Sodium, Na171 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated10.5 g
    Fatty acids, total trans0 g
    Cholesterol39 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2058387, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.