Barney butter almond butter, Vanilla + espresso
USDA name: Almond butter, Vanilla + espresso
Brandedby Barney & Co. California
160 calories in 1 dip cup (28 g). 21.4 g protein, 21.4 g carbs and 50 g fat per 100 g.
Barney butter almond butter, Vanilla + espresso, 1 dip cup (28 g)
160 calories
- Protein
- 6 g
- Carbs
- 6 g
- Fat
- 14 g
- Fiber
- 3 g
- Sugars
- 2 g
Nutrition Facts
Calories160
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Magnesium19% 80.1 mg
- Iron6% 1.1 mg
- Calcium5% 59.9 mg
Little or none: Sodium.
Ingredients
Blanched roasted almonds, Palm fruit oil, Organic and fair-trade cane sugar, Natural vanilla flavor, Organic and fair-trade ground espresso beans.
- Brand
- Barney butter
- Made by
- Barney & Co. California
- Label serving
- 1 dip cup
- Barcode (GTIN/UPC)
- 851065007196
- Category
- Nut & Seed Butters
- Label updated
- 2023-10-24
How it compares
Against the 1177 foods in Nut & Seed Butters, per 100 g.
Vitamin C
Lower than 100%
leastmostFiber
Higher than 90%
leastmostCalcium
Higher than 87%
leastmostIron
Higher than 83%
leastmostSodium
Lower than 80%
leastmostCarbohydrates
Lower than 78%
leastmost
Questions
- How many calories are in barney butter almond butter, vanilla + espresso?
- 1 dip cup (28 g) has 160 calories, 6 g of protein, 6 g of carbohydrates and 14 g of fat.
- How much protein is in barney butter almond butter, vanilla + espresso?
- 21.4 g per 100 g, which is 15% of its calories.
- How many net carbs are in barney butter almond butter, vanilla + espresso?
- 10.7 g per 100 g: 21.4 g of carbohydrates minus 10.7 g of fiber.
All 16 nutrients, per 100 g+
| Energy | 571 kcal |
| Protein | 21.4 g |
| Total lipid (fat) | 50 g |
| Carbohydrate, by difference | 21.4 g |
| Fiber, total dietary | 10.7 g |
| Total Sugars | 7.1 g |
| Calcium, Ca | 214 mg |
| Iron, Fe | 3.9 mg |
| Magnesium, Mg | 286 mg |
| Sodium, Na | 18 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, RAE | 0 µg |
| Vitamin E | 16 mg |
| Fatty acids, total saturated | 5.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2665351, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.