How many calories are in barilla enriched egg pasta product, oven-ready lasagne?

3 sheets (51 g): 180 calories; protein: 7 g, carbohydrates: 37 g, fat: 1.5 g.

How much protein is in barilla enriched egg pasta product, oven-ready lasagne?

13.7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.

How many net carbs are in barilla enriched egg pasta product, oven-ready lasagne?

66.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Barilla enriched egg pasta product, Oven-ready lasagne

USDA name: Enriched egg pasta product, Oven-ready lasagne

Brandedby Barilla G & R F.Lli S.P.A.

180 calories in 3 sheets (51 g). Per 100 g, protein: 13.7 g, carbohydrates: 72.5 g, fat: 2.9 g.

Serving

= 51 g

Barilla enriched egg pasta product, Oven-ready lasagne, 3 sheets (51 g)

180 calories

Protein: 7 g
Carbs: 37 g
Fat: 1.5 g
Fiber: 3 g
Sugars: 1.0 g

Nutrition Facts

Serving size3 sheets (51 g)

Amount per serving
Calories180

% Daily Value*

Total Fat 1.5 g2%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 14.8 mg5%

Sodium 10.2 mg0%

Total Carbohydrate 37 g13%

Dietary Fiber 3 g11%

Total Sugars 1.0 g

Protein 7 g

Vitamin D 0 mcg0%

Calcium 12.8 mg1%

Iron 2 mg11%

Potassium 122 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Thiamin (B1)43% 0.51 mg
Niacin (B3)31% 5 mg
Folate27% 109 µg
Riboflavin (B2)15% 0.2 mg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

Iron11% 2 mg
Potassium3% 122 mg
Calcium1% 12.8 mg

Little or none: Sodium.

Ingredients

Semolina (wheat), Durum wheat flour, Eggs. Vitamins/minerals: vitamin b3 (niacin), Iron (ferrous lactate), Vitamin b1 (thiamine mononitrate), Vitamin b2 (riboflavin), Folic acid.

Brand: Barilla
Made by: Barilla G & R F.Lli S.P.A.
Label serving: 3 sheets
Barcode (GTIN/UPC): 076808000641
Category: Pasta by Shape & Type
Label updated: 2023-08-30

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Iron
Higher than 93%
Same value as 1 of 6,231 other records.
leastmost
Fiber
Higher than 86%
Same value as 10 of 6,360 other records.
leastmost
Protein
Higher than 86%
Same value as 4 of 6,368 other records.
leastmost
Total fat
Higher than 76%
Same value as 17 of 6,373 other records.
leastmost
Potassium
Higher than 76%
Same value as 2 of 3,443 other records.
leastmost
Sodium
Higher than 68%
Same value as 9 of 6,143 other records.
leastmost

Questions

How many calories are in barilla enriched egg pasta product, oven-ready lasagne?: 3 sheets (51 g): 180 calories; protein: 7 g, carbohydrates: 37 g, fat: 1.5 g.
How much protein is in barilla enriched egg pasta product, oven-ready lasagne?: 13.7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in barilla enriched egg pasta product, oven-ready lasagne?: 66.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 21 reported nutrients, per 100 g+

Energy	353 kcal
Protein	13.7 g
Total lipid (fat)	2.9 g
Carbohydrate, by difference	72.5 g
Fiber, total dietary	5.9 g
Fiber, soluble	4 g
Fiber, insoluble	2 g
Total Sugars	2 g
Calcium, Ca	25 mg
Iron, Fe	3.9 mg
Potassium, K	239 mg
Sodium, Na	20 mg
Thiamin	1 mg
Riboflavin	0.39 mg
Niacin	9.8 mg
Folate, total	214 µg
Folic acid	200 µg
Vitamin D (D2 + D3)	0 µg
Fatty acids, total saturated	0 g
Fatty acids, total trans	0 g
Cholesterol	29 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2634349, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.