Barilla chicken alfredo creamy alfredo sauce with chicken & rotini pasta, Chicken alfredo
USDA name: Chicken alfredo creamy alfredo sauce with chicken & rotini pasta, Chicken alfredo
Brandedby Barilla G & R F.Lli S.P.A.
311 calories in 1 tray (241 g). Per 100 g, protein: 6.2 g, carbohydrates: 9.1 g, fat: 7.5 g.
Barilla chicken alfredo creamy alfredo sauce with chicken & rotini pasta, Chicken alfredo, 1 tray (241 g)
311 calories
- Protein
- 15 g
- Carbs
- 22 g
- Fat
- 18 g
- Fiber
- 1.9 g
- Sugars
- 0 g
Nutrition Facts
Calories311
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium35% 800 mg
Little or none: Calcium, Iron.
Ingredients
Water, Cooked white meat chicken (white meat chicken, Water, Potato starch, Salt, Sugar, Sodium phosphates), Rotini pasta (semolina [wheat], Egg white), Cream (milk), Flavor (parmesan cheese [milk, Culture, Salt, Enzymes], Cream, Water, Salt, Cheddar cheese [milk, Cultures, Salt, Enzymes], Anhydrous milkfat, Maltodextrin [from corn], Whey powder [milk], Cream powder, Autolyzed yeast extract, Lactic acid, Flavor, Nonfat dry milk, Romano cheese [cow's milk, Cultures, Salt, Enzymes], Sugar, Disodium phosphate, Citric acid, Culture [milk], Xanthan gum, Cultures), Parmesan cheese (parmesan cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Powdered cellulose), Cream cheese (pasteurized milk and cream, Cheese cultures, Salt, Stabilizer [carob bean gum]), Sunflower oil, Contains less than 2% of butter (cream, Salt), Whey protein concentrate, Corn starch, Rice starch, Sodium phosphates, Yeast extract, Xanthan gum, Garlic powder, Sea salt, Black pepper, Nutmeg.
- Brand
- Barilla
- Made by
- Barilla G & R F.Lli S.P.A.
- Label serving
- 1 tray
- Barcode (GTIN/UPC)
- 076808004571
- Category
- Frozen Dinners & Entrees
- Label updated
- 2020-05-21
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 97%
Same value as 131 of 4,977 other records.
leastmostIron
Lower than 97%
Same value as 137 of 4,974 other records.
leastmostSugars
Lower than 95%
Same value as 231 of 5,000 other records.
leastmostCarbohydrates
Lower than 86%
Same value as 1 of 4,990 other records.
leastmostVitamin C
Lower than 84%
Same value as 399 of 2,566 other records.
leastmostTotal fat
Higher than 76%
Same value as 3 of 5,005 other records.
leastmost
Questions
- How many calories are in barilla chicken alfredo creamy alfredo sauce with chicken & rotini pasta, chicken alfredo?
- 1 tray (241 g): 311 calories; protein: 15 g, carbohydrates: 22 g, fat: 18 g.
- How much protein is in barilla chicken alfredo creamy alfredo sauce with chicken & rotini pasta, chicken alfredo?
- 6.2 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in barilla chicken alfredo creamy alfredo sauce with chicken & rotini pasta, chicken alfredo?
- 8.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
| Energy | 129 kcal |
| Protein | 6.2 g |
| Total lipid (fat) | 7.5 g |
| Carbohydrate, by difference | 9.1 g |
| Fiber, total dietary | 0.8 g |
| Fiber, soluble | 0 g |
| Fiber, insoluble | 1 g |
| Total Sugars | 0 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 332 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 124 iu |
| Fatty acids, total saturated | 3.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 23 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2029147, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.