Bar gelato pumpkin pie, Pumpkin

USDA name: Pumpkin pie, Pumpkin

Brandedby Naia

estimated 140 calories in 1 Bar (89 ml). Per 100 g, protein: estimated 4.5 g, carbohydrates: estimated 22.5 g, fat: estimated 5.6 g.

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Serving
1
≈ 89 g (estimated)
140EST. KCAL
Where the calories come from

Bar gelato pumpkin pie, Pumpkin, 1 Bar (89 ml)

140 calories

Estimated calories

  • Protein4 gEstimated11% of calories
  • Carbs20 gEstimated57% of calories

    incl. 0.98 g fiber · 19 g sugars

  • Fat5 gEstimated32% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Bar (89 ml)
Amount per serving
Calories
140
% Daily Value*
Total Fat 5 g6%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 40 mg13%
Sodium 105 mg5%
Total Carbohydrate 20 g7%
Dietary Fiber 0.98 g3%
Total Sugars 19 g
Includes Added Sugars 14 g28%
Protein 4 g
Vitamin D 0.89 mcg4%
Calcium 120 mg9%
Iron 0.2 mg1%
Potassium 170 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 853900003172 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin D4% 0.89 µgEstimated

minerals

% of the Daily Value in this serving

  • Calcium9% 120 mgEstimated
  • Sodium5% 105 mgEstimated
  • Potassium4% 170 mgEstimated
  • Iron1% 0.2 mgEstimated

Ingredients

Milk, Sugar, Pumpkin, Cream, Eggs, Carop flour, Cinnamon, Salt, Ginger, Cloves.

Brand
Bar gelato
Made by
Naia
Label serving
1 Bar
Barcode (GTIN/UPC)
853900003172
Category
Ice Cream & Frozen Yogurt
Label updated
2023-07-31

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium (estimated)

    Higher than 83%

    Same value as 86 of 12,671 other records.

    leastmost
  • Carbohydrates (estimated)

    Lower than 82%

    Same value as 10 of 13,006 other records.

    leastmost
  • Sodium (estimated)

    Higher than 81%

    Same value as 43 of 13,051 other records.

    leastmost
  • Protein (estimated)

    Higher than 78%

    Same value as 48 of 13,039 other records.

    leastmost
  • Calories (estimated)

    Lower than 78%

    Same value as 31 of 13,084 other records.

    leastmost
  • Total fat (estimated)

    Lower than 74%

    Same value as 19 of 13,050 other records.

    leastmost

Questions

How many calories are in bar gelato pumpkin pie, pumpkin?
1 Bar (89 ml): estimated 140 calories; protein: estimated 4 g, carbohydrates: estimated 20 g, fat: estimated 5 g.
How much protein is in bar gelato pumpkin pie, pumpkin?
estimated 4.5 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in bar gelato pumpkin pie, pumpkin?
estimated 21.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy157 kcal
Protein4.5 g
Total lipid (fat)5.6 g
Carbohydrate, by difference22.5 g
Fiber, total dietary1.1 g
Total Sugars21.4 g
Sugars, added15.7 g
Calcium, Ca135 mg
Iron, Fe0.22 mg
Potassium, K191 mg
Sodium, Na118 mg
Vitamin D (D2 + D3)1 µg
Fatty acids, total saturated3.4 g
Fatty acids, total trans0 g
Cholesterol45 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2628598, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.