Signature select pumpkin pie ice cream, Pumpkin pie

USDA name: Pumpkin pie ice cream, Pumpkin pie

Brandedby Safeway, Inc.

200 calories in 2/3 cup (89 g). Per 100 g, protein: 2.3 g, carbohydrates: 32.6 g, fat: 9 g.

Serving
1
= 89 g
200KCAL

Signature select pumpkin pie ice cream, Pumpkin pie, 2/3 cup (89 g)

200 calories

Protein
2 g
Carbs
29 g
Fat
8 g
Fiber
0 g
Sugars
23 g

Nutrition Facts

Serving size2/3 cup (89 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 8 g10%
Saturated Fat 4.5 g23%
Trans Fat 0.5 g
Cholesterol 24.9 mg8%
Sodium 70.3 mg3%
Total Carbohydrate 29 g11%
Dietary Fiber 0 g0%
Total Sugars 23 g
Includes Added Sugars 18 g36%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 80.1 mg6%
Iron 0 mg0%
Potassium 99.7 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Calcium6% 80.1 mg
    • Sodium3% 70.3 mg
    • Potassium2% 99.7 mg

    Little or none: Iron.

    Ingredients

    Cream, Milk, Sugar, Pumpkin pie base (pumpkin puree, Sugar, Molasses, Corn syrup, Water, Salt, Cinnamon, Ginger, Nutmeg, Cloves, Natural flavor, Sodium benzoate, Citric acid), Marshmallow swirl (high fructose corn syrup, Corn syrup, Water, Modified corn starch, Titanium dioxide [color], Salt, Artificial flavors, Benzoic acid [preservative]), Shortbread pieces (unenriched wheat flour, Sugar, Palm oil, Coconut oil, Butter [cream, Salt], Water, Pastuerized eggs, Salt), Nonfat milk, Corn syrup, Whey, Mono and diglycerides, Annatto (color), Guar gum, Caramel color, Locust bean gum, Polysorbate 80, Carrageenan.

    Brand
    Signature select
    Made by
    Safeway, Inc.
    Label serving
    2/3 cup
    Barcode (GTIN/UPC)
    021130088539
    Category
    Ice Cream & Frozen Yogurt
    Label updated
    2023-06-30

    How it compares

    Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 85%

      Same value as 24 of 13,056 other records.

      leastmost

    • Carbohydrates

      Higher than 83%

      Same value as 13 of 13,031 other records.

      leastmost

    • Protein

      Lower than 80%

      Same value as 35 of 13,066 other records.

      leastmost

    • Potassium

      Lower than 78%

      Same value as 22 of 7,590 other records.

      leastmost

    • Calcium

      Lower than 67%

      Same value as 135 of 12,697 other records.

      leastmost

    • Total fat

      Lower than 62%

      Same value as 17 of 13,077 other records.

      leastmost

    Questions

    How many calories are in signature select pumpkin pie ice cream, pumpkin pie?
    2/3 cup (89 g): 200 calories; protein: 2 g, carbohydrates: 29 g, fat: 8 g.
    How much protein is in signature select pumpkin pie ice cream, pumpkin pie?
    2.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in signature select pumpkin pie ice cream, pumpkin pie?
    32.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy225 kcal
    Protein2.3 g
    Total lipid (fat)9 g
    Carbohydrate, by difference32.6 g
    Fiber, total dietary0 g
    Total Sugars25.8 g
    Sugars, added20.2 g
    Calcium, Ca90 mg
    Iron, Fe0 mg
    Potassium, K112 mg
    Sodium, Na79 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated5.1 g
    Fatty acids, total trans0.56 g
    Cholesterol28 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2599942, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.