Banquet linguini & creamy parmesan sauce with bacon creamy parmesan sauce with peas and bacon over pasta, Linguini & creamy parmesan sauce with bacon
USDA name: Linguini & creamy parmesan sauce with bacon creamy parmesan sauce with peas and bacon over pasta, Linguini & creamy parmesan sauce with bacon
Brandedby Conagra Frozen Foods
270 calories in 1 meal (227 g). Per 100 g, protein: 4.4 g, carbohydrates: 13.2 g, fat: 5.3 g.
Banquet linguini & creamy parmesan sauce with bacon creamy parmesan sauce with peas and bacon over pasta, Linguini & creamy parmesan sauce with bacon, 1 meal (227 g)
270 calories
- Protein
- 10 g
- Carbs
- 30 g
- Fat
- 12 g
- Fiber
- 3 g
- Sugars
- 1.0 g
Nutrition Facts
Calories270
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A6% 54.5 µg
- Vitamin C3% 2.5 mg
minerals
% of the Daily Value in this serving
- Sodium29% 661 mg
- Calcium12% 150 mg
- Iron6% 1.1 mg
- Potassium2% 99.9 mg
Ingredients
Creamy parmesan sauce (water, Parmesan cheese [part-skim milk, Cheese culture, Salt, Enzymes], Butter [cream, Salt], Peas, Romano cheese from cows milk [part skim milk, Cultures, Salt, Enzymes], Soybean oil bacon [cured with water, Salt, Sodium phosphates, Sodium erythorbate, Sodium nitrite. May contain: sugar, Brown sugar, And/or smoke flavor], Modified corn starch, Nonfat dry milk, Salt, Spice, Xanthan gum, Citric acid, Guar gum, Flavoring), Cooked pasta (water, Pasta [durum flour (durum wheat semolina, Niacin, Ferrous sulfate (iron), Thiamine mononitrate, Riboflavin, Folic acid}, Soybean oil, Dried egg whites])
- Brand
- Banquet
- Made by
- Conagra Frozen Foods
- Label serving
- 1 meal
- Barcode (GTIN/UPC)
- 031000223236
- Category
- Frozen Dinners & Entrees
- Label updated
- 2023-05-31
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 96%
Same value as 3 of 2,753 other records.
leastmostSugars
Lower than 94%
Same value as 35 of 5,000 other records.
leastmostProtein
Lower than 84%
Same value as 41 of 4,995 other records.
leastmostIron
Lower than 80%
Same value as 69 of 4,974 other records.
leastmostVitamin C
Lower than 71%
Same value as 96 of 2,566 other records.
leastmostCalcium
Higher than 70%
Same value as 31 of 4,977 other records.
leastmost
Questions
- How many calories are in banquet linguini & creamy parmesan sauce with bacon creamy parmesan sauce with peas and bacon over pasta, linguini & creamy parmesan sauce with bacon?
- 1 meal (227 g): 270 calories; protein: 10 g, carbohydrates: 30 g, fat: 12 g.
- How much protein is in banquet linguini & creamy parmesan sauce with bacon creamy parmesan sauce with peas and bacon over pasta, linguini & creamy parmesan sauce with bacon?
- 4.4 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in banquet linguini & creamy parmesan sauce with bacon creamy parmesan sauce with peas and bacon over pasta, linguini & creamy parmesan sauce with bacon?
- 11.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 119 kcal |
| Protein | 4.4 g |
| Total lipid (fat) | 5.3 g |
| Carbohydrate, by difference | 13.2 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 0.44 g |
| Calcium, Ca | 66 mg |
| Iron, Fe | 0.48 mg |
| Potassium, K | 44 mg |
| Sodium, Na | 291 mg |
| Vitamin C, total ascorbic acid | 1.1 mg |
| Vitamin A, RAE | 24 µg |
| Fatty acids, total saturated | 2.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 9 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2618403, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.