Banquet lasagna with meat sauce, Meat sauce
USDA name: Lasagna with meat sauce, Meat sauce
Brandedby Banquet
249 calories in 1 meal (213 g). Per 100 g, protein: 5.2 g, carbohydrates: 14.6 g, fat: 4.2 g.
Among the other records in Frozen Dinners & Entrees, per 100 g: more fiber than 75%, and less protein than 73%.
Banquet lasagna with meat sauce, Meat sauce, 1 meal (213 g)
249 calories
- Protein11 g18% of calories
- Carbs31 g50% of calories
incl. 4 g fiber · 6 g sugars
- Fat9 g33% of calories
Nutrition Facts
Calories249
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 031000007490 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)20% 0.26 mg
- Vitamin B618% 0.3 mg
- Niacin (B3)7% 1.2 mg
- Vitamin C3% 2.3 mg
Little or none: Thiamin (B1).
minerals
% of the Daily Value in this serving
- Selenium50% 27.7 µg
- Sodium22% 509 mg
- Phosphorus12% 149 mg
- Magnesium10% 40.5 mg
- Iron8% 1.4 mg
- Calcium8% 100 mg
- Potassium7% 320 mg
Little or none: Manganese.
Ingredients
Water, Tomato paste, Cooked beef and pork crumble [beef and pork, Salt, Natural flavor], Mozzarella cheese [pasteurized milk, Cultures, Salt, Enzymes], Cottage cheese [cultured skim milk, Enzymes], Parmesan cheese [part-skim milk, Cheese culture, Salt, Enzymes], Modified corn starch, Sugar, Soybean oil, Crushed garlic, Onions, Worcestershire sauce [vinegar, Molasses, High fructose corn syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind concentrate, Cloves, Natural flavorings, Chili pepper extract), Salt, Garnulated onion, Whole basil, Spice, Citric acid. Cooked pasta: water, Enriched pasta [durum wheat semolina, Egg white, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Soybean oil.
- Made by
- Banquet
- Label serving
- 1 meal
- Barcode (GTIN/UPC)
- 031000007490
- Category
- Frozen Dinners & Entrees
- Label updated
- 2020-09-14
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 75%
Same value as 94 of 4,992 other records.
leastmostProtein
Lower than 73%
Same value as 12 of 4,992 other records.
leastmostSodium
Lower than 72%
Same value as 29 of 5,001 other records.
leastmostSugars
Higher than 71%
Same value as 34 of 4,997 other records.
leastmostVitamin C
Lower than 71%
Same value as 96 of 2,565 other records.
leastmostCalories
Lower than 66%
Same value as 54 of 5,003 other records.
leastmost
Questions
- How many calories are in banquet lasagna with meat sauce, meat sauce?
- 1 meal (213 g): 249 calories; protein: 11 g, carbohydrates: 31 g, fat: 9 g.
- How much protein is in banquet lasagna with meat sauce, meat sauce?
- 5.2 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in banquet lasagna with meat sauce, meat sauce?
- 12.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 23 reported nutrients, per 100 g+
| Energy | 117 kcal |
| Protein | 5.2 g |
| Total lipid (fat) | 4.2 g |
| Carbohydrate, by difference | 14.6 g |
| Fiber, total dietary | 1.9 g |
| Total Sugars | 2.8 g |
| Calcium, Ca | 47 mg |
| Iron, Fe | 0.68 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 70 mg |
| Potassium, K | 150 mg |
| Sodium, Na | 239 mg |
| Manganese, Mn | 0 mg |
| Selenium, Se | 13 µg |
| Vitamin C, total ascorbic acid | 1.1 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.12 mg |
| Niacin | 0.56 mg |
| Vitamin B-6 | 0.14 mg |
| Vitamin A, IU | 188 iu |
| Fatty acids, total saturated | 1.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 7 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1115514, published 2020-11-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.