Banquet frozen family-size Salisbury steak
USDA name: Banquet, Salisbury Steak With Gravy, family size, frozen, unprepared
112 calories in 1 patty (72 g). 6.9 g protein, 7 g carbs and 11.1 g fat per 100 g.
Banquet frozen family-size Salisbury steak, 1 patty
112 calories
- Protein
- 5 g
- Carbs
- 5 g
- Fat
- 8 g
- Fiber
- 0.72 g
- Sugars
- 0.2 g
Nutrition Facts
Calories112
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1211% 0.27 µg
- Riboflavin (B2)7% 0.086 mg
- Niacin (B3)6% 0.99 mg
- Vitamin B66% 0.1 mg
- Thiamin (B1)4% 0.045 mg
- Folate2% 9.4 µg
- Vitamin E1% 0.21 mg
minerals
% of the Daily Value in this serving
- Sodium16% 372 mg
- Selenium10% 5.5 µg
- Phosphorus8% 97.2 mg
- Copper7% 0.06 mg
- Manganese5% 0.12 mg
- Zinc5% 0.53 mg
- Iron4% 0.71 mg
- Magnesium3% 12.2 mg
- Calcium3% 36.7 mg
- Potassium2% 102 mg
How it compares
Against the 81 foods in Meals, Entrees, and Side Dishes, per 100 g.
Carbohydrates
Lower than 98%
leastmostSugars
Lower than 95%
leastmostTotal fat
Higher than 81%
leastmostPotassium
Lower than 80%
leastmostFiber
Lower than 79%
leastmostIron
Lower than 72%
leastmost
Questions
- How many calories are in banquet frozen family-size salisbury steak?
- 1 patty (72 g) has 112 calories, 5 g of protein, 5 g of carbohydrates and 8 g of fat.
- How much protein is in banquet frozen family-size salisbury steak?
- 6.9 g per 100 g, which is 18% of its calories.
- How many net carbs are in banquet frozen family-size salisbury steak?
- 6 g per 100 g: 7 g of carbohydrates minus 1 g of fiber.
All 93 nutrients, per 100 g+
| Water | 73.5 g |
| Energy | 155 kcal |
| Energy | 650 kj |
| Protein | 6.9 g |
| Total lipid (fat) | 11.1 g |
| Ash | 1.6 g |
| Carbohydrate, by difference | 7 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 0.28 g |
| Sucrose | 0 g |
| Glucose | 0.28 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 2.5 g |
| Calcium, Ca | 51 mg |
| Iron, Fe | 0.98 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 135 mg |
| Potassium, K | 142 mg |
| Sodium, Na | 517 mg |
| Zinc, Zn | 0.73 mg |
| Copper, Cu | 0.084 mg |
| Manganese, Mn | 0.17 mg |
| Selenium, Se | 7.7 µg |
| Thiamin | 0.062 mg |
| Riboflavin | 0.12 mg |
| Niacin | 1.4 mg |
| Vitamin B-6 | 0.14 mg |
| Folate, total | 13 µg |
| Folate, food | 13 µg |
| Vitamin B-12 | 0.38 µg |
| Vitamin E (alpha-tocopherol) | 0.29 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 0 mg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Fatty acids, total saturated | 4.3 g |
| SFA 4:0 | 0.005 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.012 g |
| SFA 12:0 | 0.009 g |
| SFA 14:0 | 0.2 g |
| SFA 15:0 | 0.024 g |
| SFA 16:0 | 2.7 g |
| SFA 17:0 | 0.063 g |
| SFA 18:0 | 1.3 g |
| SFA 20:0 | 0.015 g |
| SFA 22:0 | 0.005 g |
| SFA 24:0 | 0.001 g |
| Fatty acids, total monounsaturated | 5.2 g |
| MUFA 14:1 | 0.059 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.43 g |
| MUFA 16:1 c | 0.41 g |
| MUFA 17:1 | 0.043 g |
| MUFA 18:1 | 4.5 g |
| MUFA 18:1 c | 4.3 g |
| MUFA 20:1 | 0.11 g |
| MUFA 22:1 | 0.002 g |
| MUFA 22:1 c | 0.002 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 1.7 g |
| PUFA 18:2 | 1.5 g |
| PUFA 18:2 n-6 c,c | 1.4 g |
| PUFA 18:2 CLAs | 0.031 g |
| PUFA 18:3 | 0.065 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.063 g |
| PUFA 18:3 n-6 c,c,c | 0.003 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0.002 g |
| PUFA 20:2 n-6 c,c | 0.033 g |
| PUFA 20:3 | 0.018 g |
| PUFA 20:3 n-3 | 0.004 g |
| PUFA 20:3 n-6 | 0.014 g |
| PUFA 20:4 | 0.035 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:4 | 0.011 g |
| PUFA 22:5 n-3 (DPA) | 0.005 g |
| PUFA 22:6 n-3 (DHA) | 0.003 g |
| Fatty acids, total trans | 0.29 g |
| Fatty acids, total trans-monoenoic | 0.24 g |
| TFA 16:1 t | 0.014 g |
| TFA 18:1 t | 0.22 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.053 g |
| Fatty acids, total trans-polyenoic | 0.053 g |
| Cholesterol | 36 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169783, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.