Banana chips
374 calories in 1 cup (72 g). Per 100 g, protein: 2.3 g, carbohydrates: 58.4 g, fat: 33.6 g.
Banana chips, 1 cup
374 calories
- Protein
- 1.7 g
- Carbs
- 42 g
- Fat
- 24.2 g
- Fiber
- 5.5 g
- Sugars
- 25.4 g
Nutrition Facts
Calories374
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B611% 0.19 mg
- Thiamin (B1)5% 0.061 mg
- Vitamin C5% 4.5 mg
- Niacin (B3)3% 0.51 mg
- Choline3% 15.3 mg
- Folate3% 10.1 µg
- Vitamin E1% 0.17 mg
- Riboflavin (B2)1% 0.012 mg
- Vitamin K1% 0.94 µg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper16% 0.15 mg
- Magnesium13% 54.7 mg
- Potassium8% 386 mg
- Iron5% 0.9 mg
- Zinc5% 0.54 mg
- Phosphorus3% 40.3 mg
- Selenium2% 1.1 µg
- Calcium1% 13 mg
Little or none: Sodium.
How it compares
Against other records in Dried fruits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 100%
Same value as 0 of 17 other records.
leastmostTotal fat
Higher than 100%
Same value as 0 of 17 other records.
leastmostCarbohydrates
Lower than 100%
Same value as 0 of 17 other records.
leastmostSugars
Lower than 100%
Same value as 0 of 17 other records.
leastmostCalcium
Lower than 82%
Same value as 0 of 17 other records.
leastmostFiber
Higher than 71%
Same value as 0 of 17 other records.
leastmost
Questions
- How many calories are in banana chips?
- 1 cup (72 g): 374 calories; protein: 1.7 g, carbohydrates: 42 g, fat: 24.2 g.
- How much protein is in banana chips?
- 2.3 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in banana chips?
- 50.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 4.3 g |
| Energy | 519 kcal |
| Protein | 2.3 g |
| Total lipid (fat) | 33.6 g |
| Carbohydrate, by difference | 58.4 g |
| Fiber, total dietary | 7.7 g |
| Total Sugars | 35.3 g |
| Calcium, Ca | 18 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 76 mg |
| Phosphorus, P | 56 mg |
| Potassium, K | 536 mg |
| Sodium, Na | 6 mg |
| Zinc, Zn | 0.75 mg |
| Copper, Cu | 0.2 mg |
| Selenium, Se | 1.5 µg |
| Vitamin C, total ascorbic acid | 6.3 mg |
| Thiamin | 0.085 mg |
| Riboflavin | 0.017 mg |
| Niacin | 0.71 mg |
| Vitamin B-6 | 0.26 mg |
| Folate, total | 14 µg |
| Folic acid | 0 µg |
| Folate, food | 14 µg |
| Folate, DFE | 14 µg |
| Choline, total | 21.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 4 µg |
| Retinol | 0 µg |
| Carotene, beta | 34 µg |
| Carotene, alpha | 32 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 46 µg |
| Vitamin E (alpha-tocopherol) | 0.24 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.3 µg |
| Fatty acids, total saturated | 29 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0.2 g |
| SFA 8:0 | 2.5 g |
| SFA 10:0 | 2 g |
| SFA 12:0 | 14.9 g |
| SFA 14:0 | 5.6 g |
| SFA 16:0 | 2.8 g |
| SFA 18:0 | 0.94 g |
| Fatty acids, total monounsaturated | 1.9 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 1.9 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.63 g |
| PUFA 18:2 | 0.62 g |
| PUFA 18:3 | 0.01 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709200, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.