Baldom, Oli, Gelatin, Strawberry, Strawberry

Brandedby Baltimore Dominicana Cxa

80 calories in 0.5 cup (21 g). 9.5 g protein, 90.5 g carbs and 0 g fat per 100 g.

Serving
1
= 21 g
80KCAL

Baldom, Oli, Gelatin, Strawberry, Strawberry, 0.5 cup (21 g)

80 calories

Protein
2 g
Carbs
19 g
Fat
0 g
Fiber
0 g
Sugars
18 g

Nutrition Facts

Serving size0.5 cup (21 g)
Amount per serving
Calories80
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 75 mg3%
Total Carbohydrate 19 g7%
Dietary Fiber 0 g0%
Total Sugars 18 g
Protein 2 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9 mg

minerals

% of the Daily Value in this serving

  • Sodium3% 75 mg

Ingredients

Sugar, Gelatin, Fumaric acid, Sodium citrate, Artificial flavor, Slat, Ascorbic acid, Color fd& c red 40, Bha.

Brand
Baldom
Made by
Baltimore Dominicana Cxa
Label serving
0.5 cup
Barcode (GTIN/UPC)
787545004914
Category
Gelatin, Gels, Pectins & Desserts
Label updated
2017-06-25

How it compares

Against the 852 foods in Gelatin, Gels, Pectins & Desserts, per 100 g.

  • Total fat

    Lower than 100%

    leastmost

  • Fiber

    Lower than 100%

    leastmost

  • Vitamin C

    Higher than 90%

    leastmost

  • Carbohydrates

    Higher than 75%

    leastmost

  • Protein

    Higher than 72%

    leastmost

  • Calories

    Higher than 62%

    leastmost

Questions

How many calories are in baldom, oli, gelatin, strawberry, strawberry?
0.5 cup (21 g) has 80 calories, 2 g of protein, 19 g of carbohydrates and 0 g of fat.
How much protein is in baldom, oli, gelatin, strawberry, strawberry?
9.5 g per 100 g, which is 10% of its calories.
How many net carbs are in baldom, oli, gelatin, strawberry, strawberry?
90.5 g per 100 g: 90.5 g of carbohydrates minus 0 g of fiber.

Similar foods

All 11 nutrients, per 100 g+
Energy381 kcal
Protein9.5 g
Total lipid (fat)0 g
Carbohydrate, by difference90.5 g
Fiber, total dietary0 g
Total Sugars85.7 g
Sodium, Na357 mg
Vitamin C, total ascorbic acid42.9 mg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1866313, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.