Bakery fresh goodness white cupcakes with buttercreme icing, White with buttercreme icing
USDA name: White cupcakes with buttercreme icing, White with buttercreme icing
Brandedby The Kroger Co.
220 calories in 1 cupcake (56 g). Per 100 g, protein: 3.6 g, carbohydrates: 60.7 g, fat: 16.1 g.
Bakery fresh goodness white cupcakes with buttercreme icing, White with buttercreme icing, 1 cupcake (56 g)
220 calories
- Protein
- 2 g
- Carbs
- 34 g
- Fat
- 9 g
- Fiber
- 0 g
- Sugars
- 27 g
Nutrition Facts
Calories220
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium9% 210 mg
- Iron3% 0.5 mg
- Calcium2% 20.2 mg
- Potassium1% 30.2 mg
Ingredients
Cake: sugar, Enriched bleached flour (bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Soybean oil, Eggs, Egg whites, Modified corn starch. Contains 2% or less of nonfat milk, Salt, Leavening (sodium acid pyrophosphate, Baking soda, Corn starch, Monocalcium phosphate), Vital wheat gluten, Emulsifiers (sorbitan monostearate, Mono-and diglycerides, Polysorbate 60, Sodium stearoyl lactylate, Soy lecithin), Dextrose, Artificial and natural flavors. Icing: sugar, Vegetable shortening (interesterified soybean oil, Soybean oil, Hydrogenated cottonseed oil, Monoand diglycerides, Polysorbate 60), Water corn syrup, Contains 2% or less of salt, Dextrose, High fructose corn syrup, Modified corn starch, Natural and artificial flavors, Sorbitan monostearate, Mono- and diglycerides, Polysorbate 60, Sodium stearoyl lactylate, Yellow 5, Blue 1, Blue 1 aluminum lake, Yellow 5 aluminum lake, Locust bean gum, Citric acid, Sodium benzoate and potassium sorbate (preservatives).
- Brand
- Bakery fresh goodness
- Made by
- The Kroger Co.
- Label serving
- 1 cupcake
- Barcode (GTIN/UPC)
- 011110270900
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2023-04-10
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 94%
Same value as 0 of 9,124 other records.
leastmostCarbohydrates
Higher than 81%
Same value as 48 of 9,105 other records.
leastmostSodium
Higher than 76%
Same value as 53 of 9,138 other records.
leastmostIron
Lower than 73%
Same value as 48 of 9,042 other records.
leastmostFiber
Lower than 69%
Same value as 2,796 of 9,102 other records.
leastmostPotassium
Lower than 69%
Same value as 26 of 4,606 other records.
leastmost
Questions
- How many calories are in bakery fresh goodness white cupcakes with buttercreme icing, white with buttercreme icing?
- 1 cupcake (56 g): 220 calories; protein: 2 g, carbohydrates: 34 g, fat: 9 g.
- How much protein is in bakery fresh goodness white cupcakes with buttercreme icing, white with buttercreme icing?
- 3.6 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in bakery fresh goodness white cupcakes with buttercreme icing, white with buttercreme icing?
- 60.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 15 reported nutrients, per 100 g+
| Energy | 393 kcal |
| Protein | 3.6 g |
| Total lipid (fat) | 16.1 g |
| Carbohydrate, by difference | 60.7 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 48.2 g |
| Sugars, added | 48.2 g |
| Calcium, Ca | 36 mg |
| Iron, Fe | 0.89 mg |
| Potassium, K | 54 mg |
| Sodium, Na | 375 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 5.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 27 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2551739, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.