The bakery white mini cupcakes with buttercreme icing

USDA name: White mini cupcakes with buttercreme icing

Brandedby Wal-Mart Stores, Inc.

270 calories in 3 cupcakes (71 g). Per 100 g, protein: 2.8 g, carbohydrates: 59.1 g, fat: 15.5 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less calcium than 80%, and more sugars than 77%.

Compare with another food →

Serving
1
= 71 g
270KCAL
Where the calories come from

The bakery white mini cupcakes with buttercreme icing, 3 cupcakes (71 g)

270 calories

  • Protein2 g3% of calories
  • Carbs42 g61% of calories

    incl. 0.99 g fiber · 29 g sugars

  • Fat11 g36% of calories

Nutrition Facts

Serving size3 cupcakes (71 g)
Amount per serving
Calories270
% Daily Value*
Total Fat 11 g14%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 19.9 mg7%
Sodium 210 mg9%
Total Carbohydrate 42 g15%
Dietary Fiber 0.99 g4%
Total Sugars 29 g
Protein 2 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Sugar, Water, Bleached enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Vegetable oil (palm, Soybean, Palm kernel, Canola), Cornstarch, Eggs, Food starch-modified, Leavening (baking soda, Sodium acid pyrophosphate, Monocalcium phosphate, Sodium aluminum phosphate, Aluminum sulfate), Corn syrup, Nonfat milk, Egg whites, Salt, Whey (milk), Mono- and diglycerides, Wheat starch, Soy lecithin, Polyglycerol esters of fatty acids, Guar gum, Polysorbate 60, Potassium sorbate (preservative), Glycerin, Sodium stearoyl lactylate, Datem, Wheat protein isolate, Natural & artificial flavors, Calcium stearoyl-2-lactylate, Sodium carboxymethylcellulose, Xantahn gum, Methylcellulose, Dextrin, Confectioner's glaze, Carnauba wax.

Brand
The bakery
Made by
Wal-Mart Stores, Inc.
Label serving
3 cupcakes
Barcode (GTIN/UPC)
078742037097
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-07-14

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 80%

    Same value as 1,776 of 8,973 other records.

    leastmost

  • Sugars

    Higher than 77%

    Same value as 40 of 9,065 other records.

    leastmost

  • Carbohydrates

    Higher than 76%

    Same value as 57 of 9,045 other records.

    leastmost

  • Protein

    Lower than 72%

    Same value as 305 of 9,073 other records.

    leastmost

  • Iron

    Lower than 67%

    Same value as 109 of 8,986 other records.

    leastmost

  • Total fat

    Lower than 66%

    Same value as 42 of 9,094 other records.

    leastmost

Questions

How many calories are in the bakery white mini cupcakes with buttercreme icing?
3 cupcakes (71 g): 270 calories; protein: 2 g, carbohydrates: 42 g, fat: 11 g.
How much protein is in the bakery white mini cupcakes with buttercreme icing?
2.8 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in the bakery white mini cupcakes with buttercreme icing?
57.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy380 kcal
Protein2.8 g
Total lipid (fat)15.5 g
Carbohydrate, by difference59.1 g
Fiber, total dietary1.4 g
Total Sugars40.9 g
Calcium, Ca0 mg
Iron, Fe1 mg
Sodium, Na296 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated5.6 g
Fatty acids, total trans0 g
Cholesterol28 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2078842, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.