Bakery fresh goodness, Pumpkin loaf cake

Brandedby The Kroger Co.

170 calories in 1 slice (45 g). Per 100 g, protein: 6.7 g, carbohydrates: 51.1 g, fat: 15.6 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more protein than 94%, and less calcium than 80%.

Compare with another food →

Serving
1
= 45 g
170KCAL
Where the calories come from

Bakery fresh goodness, Pumpkin loaf cake, 1 slice (45 g)

170 calories

  • Protein3 g7% of calories
  • Carbs23 g55% of calories

    incl. 0.99 g fiber · 11 g sugars

  • Fat7 g38% of calories

Nutrition Facts

Serving size1 slice (45 g)
Amount per serving
Calories170
% Daily Value*
Total Fat 7 g9%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 25.2 mg8%
Sodium 170 mg7%
Total Carbohydrate 23 g8%
Dietary Fiber 0.99 g4%
Total Sugars 11 g
Protein 3 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Enriched bleached wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, Eggs, Water, Soybean oil, Pumpkin, Emulsifier blend (propylene glycol mono- and diesters of fats and fatty acids, Mono- and diglycerides, Soy lecithin, Bht and citric acid [to help protect flavor]), Less than 2% of: bleached wheat flour, Modified corn starch, Vital wheat gluten, Light brown sugar, Margarine (hydrogenated soybean oil, Water, Salt, Mono- and diglycerides, Soy lecithin, Sodium benzoate [a preservative], Citric acid, Natural and artificial flavor, Calcium disodium edta [added to protect flavor], Beta carotene [color], Vitamin a palmitate), Whey, Salt, Caramel color, Spices, Citric acid, Defatted soy flour, Sodium aluminum phosphate, Sorbic acid, Baking soda, Wheat starch, Sodium stearoyl lactylate, Xanthan gum, Sodium acid pyrophosphate, Natural and artificial flavor, Corn starch, Sodium propionate, Guar gum, Yellow 6.

Brand
Bakery fresh goodness
Made by
The Kroger Co.
Label serving
1 slice
Barcode (GTIN/UPC)
011110131669
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-07-14

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 94%

    Same value as 53 of 9,073 other records.

    leastmost

  • Calcium

    Lower than 80%

    Same value as 1,776 of 8,973 other records.

    leastmost

  • Fiber

    Higher than 80%

    Same value as 187 of 9,045 other records.

    leastmost

  • Sodium

    Higher than 77%

    Same value as 33 of 9,078 other records.

    leastmost

  • Sugars

    Lower than 75%

    Same value as 37 of 9,065 other records.

    leastmost

  • Total fat

    Lower than 66%

    Same value as 36 of 9,094 other records.

    leastmost

Questions

How many calories are in bakery fresh goodness, pumpkin loaf cake?
1 slice (45 g): 170 calories; protein: 3 g, carbohydrates: 23 g, fat: 7 g.
How much protein is in bakery fresh goodness, pumpkin loaf cake?
6.7 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in bakery fresh goodness, pumpkin loaf cake?
48.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy378 kcal
Protein6.7 g
Total lipid (fat)15.6 g
Carbohydrate, by difference51.1 g
Fiber, total dietary2.2 g
Total Sugars24.4 g
Calcium, Ca0 mg
Iron, Fe1.6 mg
Sodium, Na378 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU889 iu
Fatty acids, total saturated3.3 g
Fatty acids, total monounsaturated4.4 g
Fatty acids, total polyunsaturated6.7 g
Fatty acids, total trans0 g
Cholesterol56 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2289802, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.