Bakery fresh goodness, Pumpkin loaf cake
Brandedby The Kroger Co.
170 calories in 1 slice (45 g). Per 100 g, protein: 6.7 g, carbohydrates: 51.1 g, fat: 15.6 g.
Bakery fresh goodness, Pumpkin loaf cake, 1 slice (45 g)
170 calories
- Protein
- 3 g
- Carbs
- 23 g
- Fat
- 7 g
- Fiber
- 0.99 g
- Sugars
- 11 g
Nutrition Facts
Calories170
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium7% 170 mg
- Iron4% 0.72 mg
Little or none: Calcium.
Ingredients
Enriched bleached wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, Eggs, Water, Soybean oil, Pumpkin, Emulsifier blend (propylene glycol mono- and diesters of fats and fatty acids, Mono- and diglycerides, Soy lecithin, Bht and citric acid [to help protect flavor]), Less than 2% of: bleached wheat flour, Modified corn starch, Vital wheat gluten, Light brown sugar, Margarine (hydrogenated soybean oil, Water, Salt, Mono- and diglycerides, Soy lecithin, Sodium benzoate [a preservative], Citric acid, Natural and artificial flavor, Calcium disodium edta [added to protect flavor], Beta carotene [color], Vitamin a palmitate), Whey, Salt, Caramel color, Spices, Citric acid, Defatted soy flour, Sodium aluminum phosphate, Sorbic acid, Baking soda, Wheat starch, Sodium stearoyl lactylate, Xanthan gum, Sodium acid pyrophosphate, Natural and artificial flavor, Corn starch, Sodium propionate, Guar gum, Yellow 6.
- Brand
- Bakery fresh goodness
- Made by
- The Kroger Co.
- Label serving
- 1 slice
- Barcode (GTIN/UPC)
- 011110131669
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2017-07-14
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 93%
Same value as 53 of 9,133 other records.
leastmostCalcium
Lower than 80%
Same value as 1,791 of 9,030 other records.
leastmostFiber
Higher than 80%
Same value as 187 of 9,102 other records.
leastmostSodium
Higher than 77%
Same value as 33 of 9,138 other records.
leastmostSugars
Lower than 75%
Same value as 37 of 9,124 other records.
leastmostTotal fat
Lower than 66%
Same value as 36 of 9,155 other records.
leastmost
Questions
- How many calories are in bakery fresh goodness, pumpkin loaf cake?
- 1 slice (45 g): 170 calories; protein: 3 g, carbohydrates: 23 g, fat: 7 g.
- How much protein is in bakery fresh goodness, pumpkin loaf cake?
- 6.7 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in bakery fresh goodness, pumpkin loaf cake?
- 48.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Bakery fresh goodness, Pecan pie
- Bakery fresh goodness, Apple pie
- Bakery fresh goodness, Pumpkin pie
- Bakery fresh goodness, Chocolate brownies
- Bakery fresh goodness, Christmas cupcakes
- Bakery fresh goodness, Christmas cupcakes
- Bakery fresh goodness, Angel food cake
- Bakery fresh goodness, Mini cinnamon rolls
All 16 reported nutrients, per 100 g+
| Energy | 378 kcal |
| Protein | 6.7 g |
| Total lipid (fat) | 15.6 g |
| Carbohydrate, by difference | 51.1 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 24.4 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 1.6 mg |
| Sodium, Na | 378 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 889 iu |
| Fatty acids, total saturated | 3.3 g |
| Fatty acids, total monounsaturated | 4.4 g |
| Fatty acids, total polyunsaturated | 6.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 56 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2289802, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.