Bakery fresh goodness, Carrot cake frosted sugar cookie
Brandedby Smith's Food & Drug Centers Inc.
160 calories in 1 cookie (38 g). Per 100 g, protein: 2.6 g, carbohydrates: 68.4 g, fat: 15.8 g.
Among the other records in Cookies & Biscuits, per 100 g: less protein than 94%, and more sugars than 92%.
Bakery fresh goodness, Carrot cake frosted sugar cookie, 1 cookie (38 g)
160 calories
- Protein1.0 g2% of calories
- Carbs26 g64% of calories
incl. 0 g fiber · 18 g sugars
- Fat6 g33% of calories
Nutrition Facts
Calories160
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 041573241292 · We may earn a commission
Ingredients
Sugar, Enriched bleached wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Margarine (palm oil, Water, Soybean oil, Salt, Contains 2% or less of: mono- & diglycerides, Calcium disodium edta [preservative], Artificial flavor, Annatto [color], Vitamin a palmitate), Carrots, Eggs, Invert sugar, Contains 2% or less of: water, Rice flour, Corn starch, Natural & artificial flavors, Modified corn starch, Baking soda, Spice, Vegetable oil (palm kernel oil and/or palm oil and/or partially hydrogenated vegetable oil [cottonseed and/or soybean oil]), Blue 1, Blue 1 lake, Blue 2, Blue 2 lake, Red 3, Red 40, Red 40 lake, Titanium dioxide (for color), Yellow 5, Yellow 5 lake, Yellow 6, Yellow 6 lake, Salt, Confectioner's glaze (lac resin), Polysorbate 60 whey, Gum arabic, Cellulose gum, Carragennan, Soy lecithin (emulsifier), Carnauba wax, Gum tragacanth.
- Brand
- Bakery fresh goodness
- Made by
- Smith's Food & Drug Centers Inc.
- Label serving
- 1 cookie
- Barcode (GTIN/UPC)
- 041573241292
- Category
- Cookies & Biscuits
- Label updated
- 2018-04-27
How it compares
Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 94%
Same value as 465 of 12,884 other records.
leastmostSugars
Higher than 92%
Same value as 32 of 12,866 other records.
leastmostSodium
Higher than 90%
Same value as 3 of 12,875 other records.
leastmostCalories
Lower than 74%
Same value as 396 of 12,907 other records.
leastmostTotal fat
Lower than 72%
Same value as 393 of 12,894 other records.
leastmostCarbohydrates
Higher than 61%
Same value as 213 of 12,860 other records.
leastmost
Questions
- How many calories are in bakery fresh goodness, carrot cake frosted sugar cookie?
- 1 cookie (38 g): 160 calories; protein: 1.0 g, carbohydrates: 26 g, fat: 6 g.
- How much protein is in bakery fresh goodness, carrot cake frosted sugar cookie?
- 2.6 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in bakery fresh goodness, carrot cake frosted sugar cookie?
- 68.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Bakery fresh goodness, Oatmeal cookies
- Bakery fresh goodness, Snickerdoodle cookies
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- Bakery fresh goodness, Frosted sugar cookies
- Bakery fresh goodness, Peppermint shortbread cookies
- Bakery fresh goodness, Christmas fudge iced brownies
- Bakery fresh goodness, Peppermint fudge iced brownies
- Bakery fresh goodness frosted sugar cookies
All 14 reported nutrients, per 100 g+
| Energy | 421 kcal |
| Protein | 2.6 g |
| Total lipid (fat) | 15.8 g |
| Carbohydrate, by difference | 68.4 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 47.4 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 1.9 mg |
| Sodium, Na | 447 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 1,316 iu |
| Fatty acids, total saturated | 6.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 13 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2038828, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.