Baker's corner graham cracker pie crust

USDA name: Graham cracker pie crust

Brandedby Baker's corner

100 calories in 1/8 crust (21 g). Per 100 g, protein: 4.8 g, carbohydrates: 66.7 g, fat: 23.8 g.

Among the other records in Crusts & Dough, per 100 g: more fiber than 94%, and more carbohydrates than 94%.

Compare with another food →

Serving
1
= 21 g
100KCAL
Where the calories come from

Baker's corner graham cracker pie crust, 1/8 crust (21 g)

100 calories

  • Protein1.0 g4% of calories
  • Carbs14 g53% of calories

    incl. 1 g fiber · 6 g sugars

  • Fat5 g43% of calories

Nutrition Facts

Serving size1/8 crust (21 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 5 g6%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 115 mg5%
Total Carbohydrate 14 g5%
Dietary Fiber 1 g4%
Total Sugars 6 g
Includes Added Sugars 5 g10%
Protein 1.0 g
Calcium 5 mg0%
Iron 0.4 mg2%
Potassium 10.1 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium5% 115 mg
  • Iron2% 0.4 mg

Little or none: Calcium, Potassium.

Ingredients

Enriched flour (wheat flour, Niacin, Reduced iron, Vitamin b1 thiamin mononitrate, Vitamin b2 (riboflavin), Folic acid, Palm and palm kernel oil with tbhq for freshness, Sugar, Graham flour, Corn syrup. Molasses, Contains 2% or less of salt, Leavening (baking soda, Sodium acid pyrophosphate, Monocalcium phosphate, Malt extract, Soy lecithin.

Made by
Baker's corner
Label serving
1/8 crust
Barcode (GTIN/UPC)
4099100083880
Category
Crusts & Dough
Label updated
2019-09-24

How it compares

Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 94%

    Same value as 21 of 1,378 other records.

    leastmost

  • Carbohydrates

    Higher than 94%

    Same value as 29 of 1,401 other records.

    leastmost

  • Calories

    Higher than 91%

    Same value as 31 of 1,404 other records.

    leastmost

  • Total fat

    Higher than 87%

    Same value as 29 of 1,401 other records.

    leastmost

  • Calcium

    Higher than 76%

    Same value as 7 of 1,347 other records.

    leastmost

  • Potassium

    Lower than 70%

    Same value as 5 of 637 other records.

    leastmost

Questions

How many calories are in baker's corner graham cracker pie crust?
1/8 crust (21 g): 100 calories; protein: 1.0 g, carbohydrates: 14 g, fat: 5 g.
How much protein is in baker's corner graham cracker pie crust?
4.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in baker's corner graham cracker pie crust?
61.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy476 kcal
Protein4.8 g
Total lipid (fat)23.8 g
Carbohydrate, by difference66.7 g
Fiber, total dietary4.8 g
Total Sugars28.6 g
Sugars, added23.8 g
Calcium, Ca24 mg
Iron, Fe1.9 mg
Potassium, K48 mg
Sodium, Na548 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated14.3 g
Fatty acids, total monounsaturated7.1 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 736806, published 2019-12-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.