How many calories are in baker's corner graham cracker pie crust?

0.125 crust (21 g): 100 calories; protein: 1.0 g, carbohydrates: 14 g, fat: 5 g.

How much protein is in baker's corner graham cracker pie crust?

4.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.

How many net carbs are in baker's corner graham cracker pie crust?

61.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Baker's corner graham cracker pie crust

USDA name: Graham cracker pie crust

Brandedby Baker's corner

100 calories in 0.125 crust (21 g). Per 100 g, protein: 4.8 g, carbohydrates: 66.7 g, fat: 23.8 g.

Serving

= 21 g

Baker's corner graham cracker pie crust, 0.125 crust (21 g)

100 calories

Protein: 1.0 g
Carbs: 14 g
Fat: 5 g
Fiber: 1 g
Sugars: 6 g

Nutrition Facts

Serving size0.125 crust (21 g)

Amount per serving
Calories100

% Daily Value*

Total Fat 5 g6%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 115 mg5%

Total Carbohydrate 14 g5%

Dietary Fiber 1 g4%

Total Sugars 6 g

Includes Added Sugars 5 g10%

Protein 1.0 g

Calcium 5 mg0%

Iron 0.4 mg2%

Potassium 10.1 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium5% 115 mg
Iron2% 0.4 mg

Little or none: Calcium, Potassium.

Ingredients

Enriched flour (wheat flour, Niacin, Reduced iron, Vitamin b1 thiamin mononitrate, Vitamin b2 (riboflavin), Folic acid, Palm and palm kernel oil with tbhq for freshness, Sugar, Graham flour, Corn syrup. Molasses, Contains 2% or less of salt, Leavening (baking soda, Sodium acid pyrophosphate, Monocalcium phosphate, Malt extract, Soy lecithin.

Made by: Baker's corner
Label serving: 0.125 crust
Barcode (GTIN/UPC): 4099100083880
Category: Crusts & Dough
Label updated: 2019-09-24

How it compares

Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Fiber
Higher than 94%
Same value as 21 of 1,383 other records.
leastmost
Carbohydrates
Higher than 94%
Same value as 29 of 1,406 other records.
leastmost
Calories
Higher than 91%
Same value as 31 of 1,409 other records.
leastmost
Total fat
Higher than 87%
Same value as 29 of 1,406 other records.
leastmost
Calcium
Higher than 76%
Same value as 7 of 1,352 other records.
leastmost
Potassium
Lower than 70%
Same value as 5 of 641 other records.
leastmost

Questions

How many calories are in baker's corner graham cracker pie crust?: 0.125 crust (21 g): 100 calories; protein: 1.0 g, carbohydrates: 14 g, fat: 5 g.
How much protein is in baker's corner graham cracker pie crust?: 4.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in baker's corner graham cracker pie crust?: 61.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+

Energy	476 kcal
Protein	4.8 g
Total lipid (fat)	23.8 g
Carbohydrate, by difference	66.7 g
Fiber, total dietary	4.8 g
Total Sugars	28.6 g
Sugars, added	23.8 g
Calcium, Ca	24 mg
Iron, Fe	1.9 mg
Potassium, K	48 mg
Sodium, Na	548 mg
Vitamin D (D2 + D3), International Units	0 iu
Fatty acids, total saturated	14.3 g
Fatty acids, total monounsaturated	7.1 g
Fatty acids, total polyunsaturated	0 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 736806, published 2019-12-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.