Baker josef's all purpose flour

USDA name: All purpose flour

Brandedby Nestle Usa Inc.

100 calories in 0.25 cup (30 g). Per 100 g, protein: 3.3 g, carbohydrates: 76.7 g, fat: 0 g.

Serving
1
= 30 g
100KCAL

Baker josef's all purpose flour, 0.25 cup (30 g)

100 calories

Protein
1.0 g
Carbs
23 g
Fat
0 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size0.25 cup (30 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 9.9 mg0%
Total Carbohydrate 23 g8%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 1.0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

      Little or none: Sodium, Calcium, Iron.

      Ingredients

      Whole grain brown rice flour, Potato starch, Rice flour, Tapioca flour.

      Brand
      Baker josef's
      Made by
      Nestle Usa Inc.
      Label serving
      0.25 cup
      Barcode (GTIN/UPC)
      00500074
      Category
      Flours & Corn Meal
      Label updated
      2017-06-25

      How it compares

      Against other records in Flours & Corn Meal, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

      • Fiber

        Lower than 90%

        Same value as 119 of 1,215 other records.

        leastmost

      • Iron

        Lower than 87%

        Same value as 163 of 1,222 other records.

        leastmost

      • Protein

        Lower than 85%

        Same value as 13 of 1,315 other records.

        leastmost

      • Sodium

        Higher than 77%

        Same value as 25 of 1,309 other records.

        leastmost

      • Calories

        Lower than 70%

        Same value as 289 of 1,321 other records.

        leastmost

      • Calcium

        Lower than 62%

        Same value as 442 of 1,155 other records.

        leastmost

      Questions

      How many calories are in baker josef's all purpose flour?
      0.25 cup (30 g): 100 calories; protein: 1.0 g, carbohydrates: 23 g, fat: 0 g.
      How much protein is in baker josef's all purpose flour?
      3.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
      How many net carbs are in baker josef's all purpose flour?
      76.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

      Similar foods

      All 14 reported nutrients, per 100 g+
      Energy333 kcal
      Protein3.3 g
      Total lipid (fat)0 g
      Carbohydrate, by difference76.7 g
      Fiber, total dietary0 g
      Total Sugars0 g
      Calcium, Ca0 mg
      Iron, Fe0 mg
      Sodium, Na33 mg
      Vitamin C, total ascorbic acid0 mg
      Vitamin A, IU0 iu
      Fatty acids, total saturated0 g
      Fatty acids, total trans0 g
      Cholesterol0 mg

      Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2288126, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.