Bake Crafters slider Buns, Whole Grain, Hawaiian, Wholesome Choice, Fully Sliced, 2.5" x 2.5"
USDA name: Slider Buns, Whole Grain, Hawaiian, Wholesome Choice, Fully Sliced, 2.5" x 2.5"
Brandedby Bake Crafters Food Company
60 calories in 1 oz (28g), 1 Bun. Per 100 g, protein: 7.1 g, carbohydrates: 46.4 g, fat: 0 g.
Among the other records in Bread, per 100 g: less total fat than 98%, and less calories than 92%.
Bake Crafters slider Buns, Whole Grain, Hawaiian, Wholesome Choice, Fully Sliced, 2.5" x 2.5", 1 oz (28g), 1 Bun
60 calories
- Protein2 g13% of calories
- Carbs13 g87% of calories
incl. 1 g fiber · 2 g sugars
- Fat0 g0% of calories
Nutrition Facts
Calories60
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 737410041032 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium4% 100 mg
- Iron4% 0.7 mg
- Calcium2% 19.9 mg
- Potassium1% 30 mg
Ingredients
Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or less of the Following Ingredients: Yeast, Sugar, Salt, Guar Gum, Mono- and diglycerides, Sodium Stearoyl Lactylate, Soybean Oil, Enzymes, Calcium Peroxide, Propylene Glycol, Maltodextrin and Honey, Corn Flour, Turmeric, Ascorbic Acid, Calcium Propionate (As A Mold Inhibitor)
- Brand
- Bake Crafters
- Made by
- Bake Crafters Food Company
- Label serving
- 1 oz (28g), 1 Bun
- Barcode (GTIN/UPC)
- 00737410041032
- Category
- Bread
- Label updated
- 2024-11-14
How it compares
Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 98%
Same value as 12 of 600 other records.
leastmostCalories
Lower than 92%
Same value as 11 of 599 other records.
leastmostFiber
Higher than 68%
Same value as 34 of 600 other records.
leastmostCalcium
Higher than 65%
Same value as 10 of 597 other records.
leastmostSodium
Lower than 60%
Same value as 1 of 600 other records.
leastmostPotassium
Lower than 60%
Same value as 10 of 544 other records.
leastmost
Questions
- How many calories are in bake crafters slider buns, whole grain, hawaiian, wholesome choice, fully sliced, 2.5" x 2.5"?
- 1 oz (28g), 1 Bun: 60 calories; protein: 2 g, carbohydrates: 13 g, fat: 0 g.
- How much protein is in bake crafters slider buns, whole grain, hawaiian, wholesome choice, fully sliced, 2.5" x 2.5"?
- 7.1 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in bake crafters slider buns, whole grain, hawaiian, wholesome choice, fully sliced, 2.5" x 2.5"?
- 42.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Martins Potato Slider Buns
- Pepperidge Farm White Slider Buns, 24 Count Bag
- Pepperidge Farm Butter Slider Buns, 12-Pack Bag
- Bake Crafters fun Buns/Slider, Whole Grain, Sliced, 2.5"
- Pepperidge Farm Soft White Slider Buns, 12-Pack Bag
- Pepperidge Farm Golden Potato Slider Buns, 12-Pack Bag
- Pepperidge Farm Sweet Hawaiian Slider Buns, 12-Pack Bag
- Bake Crafters slider Buns, Whole Grain, Low Sodium, Sliced, 2.5"
All 15 reported nutrients, per 100 g+
| Energy | 214 kcal |
| Protein | 7.1 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 46.4 g |
| Fiber, total dietary | 3.6 g |
| Total Sugars | 7.1 g |
| Sugars, added | 3.6 g |
| Calcium, Ca | 71 mg |
| Iron, Fe | 2.5 mg |
| Potassium, K | 107 mg |
| Sodium, Na | 357 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2719698, published 2024-12-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.