Bake Crafters slider Buns, Hawaiian, Split Top, Hinge Sliced, Pull Apart, 2.5"" x 2.5""
USDA name: Slider Buns, Hawaiian, Split Top, Hinge Sliced, Pull Apart, 2.5"" x 2.5""
Brandedby Bake Crafters Food Company
70 calories in 1 oz (28g), 1 Roll. Per 100 g, protein: 7.1 g, carbohydrates: 50 g, fat: 1.8 g.
Bake Crafters slider Buns, Hawaiian, Split Top, Hinge Sliced, Pull Apart, 2.5"" x 2.5"", 1 oz (28g), 1 Roll
70 calories
- Protein
- 2 g
- Carbs
- 14 g
- Fat
- 0.5 g
- Fiber
- 1 g
- Sugars
- 1.0 g
Nutrition Facts
Calories70
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C1% 1.2 mg
minerals
% of the Daily Value in this serving
- Sodium6% 140 mg
- Iron4% 0.72 mg
- Calcium2% 19.9 mg
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [as a dough conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or less of the following ingredients; Salt, Sugar, Soybean Oil, Onion, Monoglycerides, Sodium Stearoyl Lactylate, Vegetable Protein (Corn Based), Enzymes, Corn Flour, Lecithin, Extractives of Paprika and Turmeric, Fully Hydrogenated Soybean Oil And /Or Fully Hydrogenated Cottonseed Oil, Soy Lecithin, Natural and Artificial Flavor, Beta Carotene, Sucralose, Calcium Peroxide, Potassium Iodate, Calcium Propionate (as a mold inhibitor)
- Brand
- Bake Crafters
- Made by
- Bake Crafters Food Company
- Label serving
- 1 oz (28g), 1 Roll
- Barcode (GTIN/UPC)
- 00737410073651
- Category
- Bread
- Label updated
- 2022-02-24
How it compares
Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 80%
Same value as 2 of 148 other records.
leastmostTotal fat
Lower than 79%
Same value as 7 of 601 other records.
leastmostSodium
Higher than 77%
Same value as 8 of 601 other records.
leastmostCarbohydrates
Higher than 68%
Same value as 35 of 601 other records.
leastmostFiber
Higher than 68%
Same value as 34 of 601 other records.
leastmostCalories
Lower than 67%
Same value as 25 of 600 other records.
leastmost
Questions
- How many calories are in bake crafters slider buns, hawaiian, split top, hinge sliced, pull apart, 2.5"" x 2.5""?
- 1 oz (28g), 1 Roll: 70 calories; protein: 2 g, carbohydrates: 14 g, fat: 0.5 g.
- How much protein is in bake crafters slider buns, hawaiian, split top, hinge sliced, pull apart, 2.5"" x 2.5""?
- 7.1 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in bake crafters slider buns, hawaiian, split top, hinge sliced, pull apart, 2.5"" x 2.5""?
- 46.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Martins Potato Slider Buns
- Pepperidge Farm White Slider Buns, 24 Count Bag
- Pepperidge Farm Butter Slider Buns, 12-Pack Bag
- Bake Crafters fun Buns/Slider, Whole Grain, Sliced, 2.5"
- Pepperidge Farm Soft White Slider Buns, 12-Pack Bag
- Pepperidge Farm Golden Potato Slider Buns, 12-Pack Bag
- Pepperidge Farm Sweet Hawaiian Slider Buns, 12-Pack Bag
- Bake Crafters slider Buns, Whole Grain, Low Sodium, Sliced, 2.5"
All 14 reported nutrients, per 100 g+
| Energy | 250 kcal |
| Protein | 7.1 g |
| Total lipid (fat) | 1.8 g |
| Carbohydrate, by difference | 50 g |
| Fiber, total dietary | 3.6 g |
| Total Sugars | 3.6 g |
| Calcium, Ca | 71 mg |
| Iron, Fe | 2.6 mg |
| Sodium, Na | 500 mg |
| Vitamin C, total ascorbic acid | 4.3 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2237413, published 2022-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.