Bake Crafters pullman Bread, Whole Grain, 2 Slices, Individually Wrapped

USDA name: Pullman Bread, Whole Grain, 2 Slices, Individually Wrapped

Brandedby Bake Crafters Food Company

120 calories in 2 oz (57g), 2 Slices. Per 100 g, protein: 7 g, carbohydrates: 42.1 g, fat: 1.8 g.

Among the other records in Bread, per 100 g: less calories than 94%, and more fiber than 94%.

Compare with another food →

Serving
1
= 57 g
120KCAL
Where the calories come from

Bake Crafters pullman Bread, Whole Grain, 2 Slices, Individually Wrapped, 2 oz (57g), 2 Slices

120 calories

  • Protein4 g13% of calories
  • Carbs24 g79% of calories

    incl. 4 g fiber · 4 g sugars

  • Fat1.0 g7% of calories

Nutrition Facts

Serving size2 oz (57g), 2 Slices
Amount per serving
Calories120
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 250 mg11%
Total Carbohydrate 24 g9%
Dietary Fiber 4 g14%
Total Sugars 4 g
Includes Added Sugars 2 g4%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 14.3 mg1%
Iron 2 mg11%
Potassium 115 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 737410033617 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron11% 2 mg
  • Sodium11% 250 mg
  • Potassium2% 115 mg
  • Calcium1% 14.3 mg

Ingredients

Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water Contains Less Than 2% of Sugar, Yeast, Salt, Soybean Oil, Calcium Propoinate, Sodium Stearoyl Lactylate, Emulsifer (Water Mono And Diglycerides, Ethoxylated Mono and Diglycerides, Polysorbate 60, Phosphoric Acid and Sodium Propionate (As Perservative), Conditioner (Diacetyl Tartaric Acid Esthers of Mono-Diglycerides, Wheat Flour, Enzymes (Contains Wheat), Ascorbic Acid (Vitamin C), Malted Wheat Flour, Soybean Oil.

Brand
Bake Crafters
Made by
Bake Crafters Food Company
Label serving
2 oz (57g), 2 Slices
Barcode (GTIN/UPC)
00737410033617
Category
Bread
Label updated
2024-04-04

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 94%

    Same value as 7 of 599 other records.

    leastmost

  • Fiber

    Higher than 94%

    Same value as 10 of 600 other records.

    leastmost

  • Iron

    Higher than 87%

    Same value as 16 of 597 other records.

    leastmost

  • Total fat

    Lower than 81%

    Same value as 24 of 600 other records.

    leastmost

  • Potassium

    Higher than 80%

    Same value as 3 of 544 other records.

    leastmost

  • Carbohydrates

    Lower than 77%

    Same value as 4 of 600 other records.

    leastmost

Questions

How many calories are in bake crafters pullman bread, whole grain, 2 slices, individually wrapped?
2 oz (57g), 2 Slices: 120 calories; protein: 4 g, carbohydrates: 24 g, fat: 1.0 g.
How much protein is in bake crafters pullman bread, whole grain, 2 slices, individually wrapped?
7 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in bake crafters pullman bread, whole grain, 2 slices, individually wrapped?
35.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy211 kcal
Protein7 g
Total lipid (fat)1.8 g
Carbohydrate, by difference42.1 g
Fiber, total dietary7 g
Total Sugars7 g
Sugars, added3.5 g
Calcium, Ca25 mg
Iron, Fe3.5 mg
Potassium, K202 mg
Sodium, Na439 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2700354, published 2024-08-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.