Bake Crafters pullman Bread, Whole Grain, 2 Slices, Individually Wrapped

USDA name: Pullman Bread, Whole Grain, 2 Slices, Individually Wrapped

Brandedby Bake Crafters Food Company

120 calories in 2 oz (57g), 2 Slices. Per 100 g, protein: 7 g, carbohydrates: 42.1 g, fat: 1.8 g.

Serving
1
= 57 g
120KCAL

Bake Crafters pullman Bread, Whole Grain, 2 Slices, Individually Wrapped, 2 oz (57g), 2 Slices

120 calories

Protein
4 g
Carbs
24 g
Fat
1.0 g
Fiber
4 g
Sugars
4 g

Nutrition Facts

Serving size2 oz (57g), 2 Slices
Amount per serving
Calories120
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 250 mg11%
Total Carbohydrate 24 g9%
Dietary Fiber 4 g14%
Total Sugars 4 g
Includes Added Sugars 2 g4%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 14.3 mg1%
Iron 2 mg11%
Potassium 115 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Iron11% 2 mg
    • Sodium11% 250 mg
    • Potassium2% 115 mg
    • Calcium1% 14.3 mg

    Ingredients

    Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water Contains Less Than 2% of Sugar, Yeast, Salt, Soybean Oil, Calcium Propoinate, Sodium Stearoyl Lactylate, Emulsifer (Water Mono And Diglycerides, Ethoxylated Mono and Diglycerides, Polysorbate 60, Phosphoric Acid and Sodium Propionate (As Perservative), Conditioner (Diacetyl Tartaric Acid Esthers of Mono-Diglycerides, Wheat Flour, Enzymes (Contains Wheat), Ascorbic Acid (Vitamin C), Malted Wheat Flour, Soybean Oil.

    Brand
    Bake Crafters
    Made by
    Bake Crafters Food Company
    Label serving
    2 oz (57g), 2 Slices
    Barcode (GTIN/UPC)
    00737410033617
    Category
    Bread
    Label updated
    2024-04-04

    How it compares

    Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Lower than 94%

      Same value as 7 of 600 other records.

      leastmost

    • Fiber

      Higher than 94%

      Same value as 10 of 601 other records.

      leastmost

    • Iron

      Higher than 87%

      Same value as 16 of 598 other records.

      leastmost

    • Total fat

      Lower than 81%

      Same value as 24 of 601 other records.

      leastmost

    • Potassium

      Higher than 80%

      Same value as 3 of 545 other records.

      leastmost

    • Carbohydrates

      Lower than 77%

      Same value as 4 of 601 other records.

      leastmost

    Questions

    How many calories are in bake crafters pullman bread, whole grain, 2 slices, individually wrapped?
    2 oz (57g), 2 Slices: 120 calories; protein: 4 g, carbohydrates: 24 g, fat: 1.0 g.
    How much protein is in bake crafters pullman bread, whole grain, 2 slices, individually wrapped?
    7 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
    How many net carbs are in bake crafters pullman bread, whole grain, 2 slices, individually wrapped?
    35.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy211 kcal
    Protein7 g
    Total lipid (fat)1.8 g
    Carbohydrate, by difference42.1 g
    Fiber, total dietary7 g
    Total Sugars7 g
    Sugars, added3.5 g
    Calcium, Ca25 mg
    Iron, Fe3.5 mg
    Potassium, K202 mg
    Sodium, Na439 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2700354, published 2024-08-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.