Bake Crafters pizza, Whole Grain, Cheese, Round, 16", 10 cut

USDA name: Pizza, Whole Grain, Cheese, Round, 16", 10 cut

Brandedby Bake Crafters Food Company

320 calories in 5.1 oz (145g), 1 Slice 5.1 oz. Per 100 g, protein: 13.8 g, carbohydrates: 22.1 g, fat: 9 g.

Among the other records in Savoury Bakery Products, per 100 g: more calcium than 92%, and more protein than 90%.

Compare with another food →

Serving
1
= 145 g
320KCAL
Where the calories come from

Bake Crafters pizza, Whole Grain, Cheese, Round, 16", 10 cut, 5.1 oz (145g), 1 Slice 5.1 oz

320 calories

  • Protein20 g25% of calories
  • Carbs32 g39% of calories

    incl. 3 g fiber · 3 g sugars

  • Fat13 g36% of calories

Nutrition Facts

Serving size5.1 oz (145g), 1 Slice 5.1 oz
Amount per serving
Calories
320
% Daily Value*
Total Fat 13 g17%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 34.8 mg12%
Sodium 490 mg21%
Total Carbohydrate 32 g12%
Dietary Fiber 3 g11%
Total Sugars 3 g
Includes Added Sugars 1 g2%
Protein 20 g
Vitamin D 0 mcg0%
Calcium 421 mg32%
Iron 2 mg11%
Potassium 270 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 737410036915 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium32% 421 mg
  • Sodium21% 490 mg
  • Iron11% 2 mg
  • Potassium6% 270 mg

Ingredients

Pizza dough (water, Whole wheat flour, Enriched wheat flour [{wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid}, Malted barley flour], Sugar, Wheat gluten, Salt, Canola oil, Extra virgin olive oil, Yeast [bakers yeast, Sorbitan monostearate, Ascorbic acid {vitamin c}]). Low moisture part-skim mozzarella cheese (part-skim milk, Cheese cultures, Salt, Enzymes). Pizza sauce (tomatoes, Tomato puree, Extra virgin olive oil, Salt, Dehydrated garlic, Spice, Citric acid).

Brand
Bake Crafters
Made by
Bake Crafters Food Company
Label serving
5.1 oz (145g), 1 Slice 5.1 oz
Barcode (GTIN/UPC)
00737410036915
Category
Savoury Bakery Products
Label updated
2025-09-13

How it compares

Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 92%

    Same value as 1 of 774 other records.

    leastmost
  • Protein

    Higher than 90%

    Same value as 3 of 804 other records.

    leastmost
  • Sodium

    Lower than 81%

    Same value as 3 of 724 other records.

    leastmost
  • Sugars

    Lower than 77%

    Same value as 2 of 804 other records.

    leastmost
  • Calories

    Lower than 71%

    Same value as 15 of 798 other records.

    leastmost
  • Carbohydrates

    Lower than 69%

    Same value as 1 of 724 other records.

    leastmost

Questions

How many calories are in bake crafters pizza, whole grain, cheese, round, 16", 10 cut?
5.1 oz (145g), 1 Slice 5.1 oz: 320 calories; protein: 20 g, carbohydrates: 32 g, fat: 13 g.
How much protein is in bake crafters pizza, whole grain, cheese, round, 16", 10 cut?
13.8 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
How many net carbs are in bake crafters pizza, whole grain, cheese, round, 16", 10 cut?
20 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy221 kcal
Protein13.8 g
Total lipid (fat)9 g
Carbohydrate, by difference22.1 g
Fiber, total dietary2.1 g
Total Sugars2.1 g
Sugars, added0.7 g
Calcium, Ca290 mg
Iron, Fe1.4 mg
Potassium, K186 mg
Sodium, Na338 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated4.8 g
Fatty acids, total trans0 g
Cholesterol24 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2744492, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.