Bake Crafters pizza, Whole Grain, Cheese, 11x17", 10 cut

USDA name: Pizza, Whole Grain, Cheese, 11x17", 10 cut

Brandedby Bake Crafters Food Company

320 calories in 5.1 oz (145g), 1 Slice 5.1 oz. Per 100 g, protein: 13.8 g, carbohydrates: 22.1 g, fat: 9 g.

Serving
1
= 145 g
320KCAL

Bake Crafters pizza, Whole Grain, Cheese, 11x17", 10 cut, 5.1 oz (145g), 1 Slice 5.1 oz

320 calories

Protein
20 g
Carbs
32 g
Fat
13 g
Fiber
3 g
Sugars
3 g

Nutrition Facts

Serving size5.1 oz (145g), 1 Slice 5.1 oz
Amount per serving
Calories
320
% Daily Value*
Total Fat 13 g17%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 34.8 mg12%
Sodium 490 mg21%
Total Carbohydrate 32 g12%
Dietary Fiber 3 g11%
Total Sugars 3 g
Includes Added Sugars 1 g2%
Protein 20 g
Vitamin D 0 mcg0%
Calcium 421 mg32%
Iron 2 mg11%
Potassium 270 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Calcium32% 421 mg
    • Sodium21% 490 mg
    • Iron11% 2 mg
    • Potassium6% 270 mg

    Ingredients

    Pizza dough (water, Whole wheat flour, Enriched wheat flour [{wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid}, Malted barley flour], Sugar, Wheat gluten, Salt, Canola oil, Extra virgin olive oil, Yeast [bakers yeast, Sorbitan monostearate, Ascorbic acid {vitamin c}]). Low moisture part-skim mozzarella cheese (part-skim milk, Cheese cultures, Salt, Enzymes). Pizza sauce (tomatoes, Tomato puree, Extra virgin olive oil, Salt, Dehydrated garlic, Spice, Citric acid).

    Brand
    Bake Crafters
    Made by
    Bake Crafters Food Company
    Label serving
    5.1 oz (145g), 1 Slice 5.1 oz
    Barcode (GTIN/UPC)
    00737410036977
    Category
    Savoury Bakery Products
    Label updated
    2025-09-12

    How it compares

    Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 92%

      Same value as 1 of 774 other records.

      leastmost
    • Protein

      Higher than 90%

      Same value as 3 of 804 other records.

      leastmost
    • Sodium

      Lower than 81%

      Same value as 3 of 724 other records.

      leastmost
    • Sugars

      Lower than 77%

      Same value as 2 of 804 other records.

      leastmost
    • Calories

      Lower than 71%

      Same value as 15 of 798 other records.

      leastmost
    • Carbohydrates

      Lower than 69%

      Same value as 1 of 724 other records.

      leastmost

    Questions

    How many calories are in bake crafters pizza, whole grain, cheese, 11x17", 10 cut?
    5.1 oz (145g), 1 Slice 5.1 oz: 320 calories; protein: 20 g, carbohydrates: 32 g, fat: 13 g.
    How much protein is in bake crafters pizza, whole grain, cheese, 11x17", 10 cut?
    13.8 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
    How many net carbs are in bake crafters pizza, whole grain, cheese, 11x17", 10 cut?
    20 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy221 kcal
    Protein13.8 g
    Total lipid (fat)9 g
    Carbohydrate, by difference22.1 g
    Fiber, total dietary2.1 g
    Total Sugars2.1 g
    Sugars, added0.7 g
    Calcium, Ca290 mg
    Iron, Fe1.4 mg
    Potassium, K186 mg
    Sodium, Na338 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated4.8 g
    Fatty acids, total trans0 g
    Cholesterol24 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2744490, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.