Bake Crafters INACTIVE - Donuts, Whole Grain, Yeast Raised, Reduced Fat, Fortified, Individually Wrapped

USDA name: Inactive - Donuts, Whole Grain, Yeast Raised, Reduced Fat, Fortified, Individually Wrapped

Brandedby Bake Crafters Food Company

280 calories in 3 oz (85g), 1 bun. Per 100 g, protein: 5.9 g, carbohydrates: 50.6 g, fat: 11.8 g.

Serving
1
= 85 g
280KCAL

Bake Crafters INACTIVE - Donuts, Whole Grain, Yeast Raised, Reduced Fat, Fortified, Individually Wrapped, 3 oz (85g), 1 bun

280 calories

Protein
5 g
Carbs
43 g
Fat
10 g
Fiber
3 g
Sugars
18 g

Nutrition Facts

Serving size3 oz (85g), 1 bun
Amount per serving
Calories
280
% Daily Value*
Total Fat 10 g13%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 190 mg8%
Total Carbohydrate 43 g16%
Dietary Fiber 3 g11%
Total Sugars 18 g
Includes Added Sugars 18 g36%
Protein 5 g
Calcium 40 mg3%
Iron 1.5 mg8%
Potassium 20.4 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C27% 24 mg
  • Riboflavin (B2)5% 0.068 mg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

  • Iron8% 1.5 mg
  • Sodium8% 190 mg
  • Calcium3% 40 mg

Little or none: Potassium.

Ingredients

White Whole Wheat Flour, Water, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Soybean Oil, Contains 2% or less of: Yeast, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Soy Flour, Whey (Milk), Salt, Soy Protein Concentrate, Guar Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Ascorbic Acid, Colored with Turmeric and Annatto, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzymes, Calcium Propionate (Preservative), Wheat Flour, Gums (Cellulose, Guar, Xanthan), Lactalbumin, Magnesium Phosphate, Dicalcium Phosphate, Calcium Sulfate, Ferrous Sulfate, Vitamin E, Niacinamide, Vitamin A, Pyridoxine, Thiamin, Riboflavin, Folic Acid, Vitamin B12, Wheat Gluten, Mono-and Diglycerides, Antioxidants (Tocopherols, Ascorbic Acid, Citric Acid), Cinnamon. Glaze: Sugar, Cornstarch, Water, Palm Oil, Natural Flavor, Calcium Carbonate, Agar, Dextrose, Vegetable Monoglycerides, Ascorbic Acid.

Brand
Bake Crafters
Made by
Bake Crafters Food Company
Label serving
3 oz (85g), 1 bun
Barcode (GTIN/UPC)
00737410213903
Category
Desserts/Dessert Sauces/Toppings
Label updated
2021-09-20

How it compares

Against other records in Desserts/Dessert Sauces/Toppings, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 92%

    Same value as 0 of 284 other records.

    leastmost
  • Fiber

    Higher than 91%

    Same value as 5 of 400 other records.

    leastmost
  • Protein

    Higher than 88%

    Same value as 5 of 398 other records.

    leastmost
  • Iron

    Higher than 87%

    Same value as 4 of 400 other records.

    leastmost
  • Carbohydrates

    Higher than 79%

    Same value as 0 of 400 other records.

    leastmost
  • Sodium

    Higher than 78%

    Same value as 2 of 400 other records.

    leastmost

Questions

How many calories are in bake crafters inactive - donuts, whole grain, yeast raised, reduced fat, fortified, individually wrapped?
3 oz (85g), 1 bun: 280 calories; protein: 5 g, carbohydrates: 43 g, fat: 10 g.
How much protein is in bake crafters inactive - donuts, whole grain, yeast raised, reduced fat, fortified, individually wrapped?
5.9 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in bake crafters inactive - donuts, whole grain, yeast raised, reduced fat, fortified, individually wrapped?
47.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 18 reported nutrients, per 100 g+
Energy329 kcal
Protein5.9 g
Total lipid (fat)11.8 g
Carbohydrate, by difference50.6 g
Fiber, total dietary3.5 g
Total Sugars21.2 g
Sugars, added21.2 g
Calcium, Ca47 mg
Iron, Fe1.8 mg
Potassium, K24 mg
Sodium, Na224 mg
Vitamin C, total ascorbic acid28.2 mg
Thiamin0 mg
Riboflavin0.08 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2521438, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.