Bake Crafters french Toast Sticks, Whole Grain (approx. 140-150 pieces)

USDA name: French Toast Sticks, Whole Grain (approx. 140-150 pieces)

Brandedby Bake Crafters Food Company

260 calories in 3.3 oz (94g), 3 Sticks, 3.3 oz. 6.4 g protein, 44.7 g carbs and 8.5 g fat per 100 g.

Serving
1
= 94 g
260KCAL

Bake Crafters french Toast Sticks, Whole Grain (approx. 140-150 pieces), 3.3 oz (94g), 3 Sticks, 3.3 oz

260 calories

Protein
6 g
Carbs
42 g
Fat
8 g
Fiber
2 g
Sugars
14 g

Nutrition Facts

Serving size3.3 oz (94g), 3 Sticks, 3.3 oz
Amount per serving
Calories
260
% Daily Value*
Total Fat 8 g10%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 10.3 mg3%
Sodium 290 mg13%
Total Carbohydrate 42 g15%
Dietary Fiber 2 g7%
Total Sugars 14 g
Includes Added Sugars 14 g28%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 23.5 mg2%
Iron 0.7 mg4%
Potassium 55.5 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium13% 290 mg
    • Iron4% 0.7 mg
    • Calcium2% 23.5 mg
    • Potassium1% 55.5 mg

    Ingredients

    Whole Wheat Bread (Whole Wheat Flour, Water, Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Wheat Gluten, Yeast. Contains 2% Or Less Of Each Of The Following: Soybean Oil, Salt, Calcium Propionate [Preservative], Datem, Grain Vinegar, Citric Acid, Soy Lecithin), Water, Whole Wheat Batter (Whole Wheat Flour, Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid], Modified Cornstarch. Contains 2% Or Less Of Each Of The Following: Cinnamon, Nutmeg, Egg, Skim Milk, Salt, Soybean Oil, Natural And Artificial Flavor, Leavening [Sodium Bicarbonate], Corn Syrup Solids, Modified Cellulose, Soy Lecithin), Coating (Unbleached Enriched Wheat Flour [Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Leavening [Monocalcium Phosphate, Sodium Bicarbonate], Salt, Yeast), Soybean Oil, Cinnamon Sugar (Sugar, Cinnamon).

    Brand
    Bake Crafters
    Made by
    Bake Crafters Food Company
    Label serving
    3.3 oz (94g), 3 Sticks, 3.3 oz
    Barcode (GTIN/UPC)
    00737410442006
    Category
    Bread
    Label updated
    2024-04-01

    How it compares

    Against the 599 foods in Bread, per 100 g.

    • Iron

      Lower than 96%

      leastmost
    • Potassium

      Lower than 93%

      leastmost
    • Sugars

      Higher than 82%

      leastmost
    • Calcium

      Lower than 80%

      leastmost
    • Protein

      Lower than 73%

      leastmost
    • Sodium

      Lower than 72%

      leastmost

    Questions

    How many calories are in bake crafters french toast sticks, whole grain (approx. 140-150 pieces)?
    3.3 oz (94g), 3 Sticks, 3.3 oz has 260 calories, 6 g of protein, 42 g of carbohydrates and 8 g of fat.
    How much protein is in bake crafters french toast sticks, whole grain (approx. 140-150 pieces)?
    6.4 g per 100 g, which is 9% of its calories.
    How many net carbs are in bake crafters french toast sticks, whole grain (approx. 140-150 pieces)?
    42.6 g per 100 g: 44.7 g of carbohydrates minus 2.1 g of fiber.

    Similar foods

    All 15 nutrients, per 100 g+
    Energy277 kcal
    Protein6.4 g
    Total lipid (fat)8.5 g
    Carbohydrate, by difference44.7 g
    Fiber, total dietary2.1 g
    Total Sugars14.9 g
    Sugars, added14.9 g
    Calcium, Ca25 mg
    Iron, Fe0.74 mg
    Potassium, K59 mg
    Sodium, Na309 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated1.1 g
    Fatty acids, total trans0 g
    Cholesterol11 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2701150, published 2024-08-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.