Bake Crafters donuts, Whole Grain, Glazed Cake, Reduced Fat, Fortified, Individually Wrapped
USDA name: Donuts, Whole Grain, Glazed Cake, Reduced Fat, Fortified, Individually Wrapped
Brandedby Bake Crafters Food Company
330 calories in 3.2 oz (91g). Per 100 g, protein: 5.5 g, carbohydrates: 50.5 g, fat: 16.5 g.
Bake Crafters donuts, Whole Grain, Glazed Cake, Reduced Fat, Fortified, Individually Wrapped, 3.2 oz (91g)
330 calories
- Protein
- 5 g
- Carbs
- 46 g
- Fat
- 15 g
- Fiber
- 0 g
- Sugars
- 20 g
Nutrition Facts
Calories330
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)13% 2 mg
- Riboflavin (B2)8% 0.1 mg
- Vitamin B62% 0.04 mg
Little or none: Thiamin (B1).
minerals
% of the Daily Value in this serving
- Sodium22% 510 mg
- Iron15% 2.7 mg
- Potassium4% 200 mg
- Calcium4% 50 mg
Ingredients
Whole Wheat Flour, Water, Palm Oil, Sugar, Soybean Oil, Contains 2% or less of: Soy Flour, Dry Egg Yolk, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Wheat Starch, Salt, Dry Whey, Soy Lecithin, Nonfat Milk Solids, Dextrose, Spice, Cellulose Gum, Natural and Artificial Flavors, Corn Starch, Corn Oil, Alpha Tocopherols (Preservative), Beta Carotene (Color), Citric Acid, Whey Protein Isolate, Dicalcium Phosphate Anhydrous, Magnesium Phosphate Dibasic, Calcium Sulfate, Ferrous Sulfate Dried, Vitamin E Acetate, Vitamin A Palmitate, Niacinamide, Pyridoxine HCl, Thiamin HCl, Riboflavin, Vitamin B12, Folic Acid), Monoglycerides, Wheat Flour, Guar Gum, Xanthan Gum, Cellulose Gum, Enzymes), Cinnamon. Glaze: Sugar, Cornstarch, Water, Palm Oil, Natural Flavor, Calcium Carbonate, Agar, Dextrose, Vegetable Monoglycerides, Ascorbic Acid.
- Brand
- Bake Crafters
- Made by
- Bake Crafters Food Company
- Label serving
- 3.2 oz (91g)
- Barcode (GTIN/UPC)
- 00737410187907
- Category
- Desserts/Dessert Sauces/Toppings
- Label updated
- 2021-09-23
How it compares
Against other records in Desserts/Dessert Sauces/Toppings, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 99%
Same value as 0 of 400 other records.
leastmostIron
Higher than 97%
Same value as 0 of 400 other records.
leastmostCalories
Higher than 87%
Same value as 2 of 400 other records.
leastmostProtein
Higher than 86%
Same value as 1 of 398 other records.
leastmostPotassium
Higher than 85%
Same value as 0 of 384 other records.
leastmostTotal fat
Higher than 85%
Same value as 1 of 400 other records.
leastmost
Questions
- How many calories are in bake crafters donuts, whole grain, glazed cake, reduced fat, fortified, individually wrapped?
- 3.2 oz (91g): 330 calories; protein: 5 g, carbohydrates: 46 g, fat: 15 g.
- How much protein is in bake crafters donuts, whole grain, glazed cake, reduced fat, fortified, individually wrapped?
- 5.5 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in bake crafters donuts, whole grain, glazed cake, reduced fat, fortified, individually wrapped?
- 50.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 19 reported nutrients, per 100 g+
| Energy | 363 kcal |
| Protein | 5.5 g |
| Total lipid (fat) | 16.5 g |
| Carbohydrate, by difference | 50.5 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 22 g |
| Sugars, added | 22 g |
| Calcium, Ca | 55 mg |
| Iron, Fe | 3 mg |
| Potassium, K | 220 mg |
| Sodium, Na | 560 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.11 mg |
| Niacin | 2.2 mg |
| Vitamin B-6 | 0.044 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 6.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 38 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2521431, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.