Bake Crafters donut, Whole Grain, Powdered Sugar, Individually Wrapped, 4.25" x 1.25"
USDA name: Donut, Whole Grain, Powdered Sugar, Individually Wrapped, 4.25" x 1.25"
Brandedby Bake Crafters Food Company
320 calories in 3.2 oz (91g), 1 Donut. Per 100 g, protein: 4.4 g, carbohydrates: 53.9 g, fat: 13.2 g.
Among the other records in Desserts/Dessert Sauces/Toppings, per 100 g: more calcium than 91%, and more fiber than 89%.
Bake Crafters donut, Whole Grain, Powdered Sugar, Individually Wrapped, 4.25" x 1.25", 3.2 oz (91g), 1 Donut
320 calories
- Protein4 g5% of calories
- Carbs49 g61% of calories
incl. 3 g fiber · 24 g sugars
- Fat12 g34% of calories
Nutrition Facts
Calories320
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 737410019321 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium11% 260 mg
- Calcium9% 120 mg
- Iron8% 1.5 mg
- Potassium2% 110 mg
Ingredients
Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Thiamine, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Leavening (Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Soy Flour, Soybean Oil, Nonfat dry Milk, Egg Yolk, Dry Honey Solids, Salt, Whey, Natural Flavor, Spice, Wheat Starch, Cellulose Gum, Soy Lecithin, Enzymes, Whey Protein Isolate, Dicalcium Phosphate Anhydrous, Magnesium Phosphate Dibasic, Calcium Sulfate, Ferrus Sulfate Dried, Vitamin E Acetate, Vitamin A Palmitate, Niacinamide, Pyridoxine HCl, Thiamin HCl, Riboflavin, Vitamin B12, Folic Acid, Lactalbumin, Magnesium Phosphate, Dicalcium Phosphate, Ferrous Sulfate, Vitamin E, Vitamin A, Pyridoxine, Thiamin, Vitamin B12, Cinnamon. Powder Sugar: Dextrose, Cornstarch, Palm Oil, Titanium Dioxide, Natural Flavor.
- Brand
- Bake Crafters
- Made by
- Bake Crafters Food Company
- Label serving
- 3.2 oz (91g), 1 Donut
- Barcode (GTIN/UPC)
- 00737410019321
- Category
- Desserts/Dessert Sauces/Toppings
- Label updated
- 2024-06-26
How it compares
Against other records in Desserts/Dessert Sauces/Toppings, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 91%
Same value as 0 of 400 other records.
leastmostFiber
Higher than 89%
Same value as 5 of 400 other records.
leastmostCalories
Higher than 86%
Same value as 0 of 400 other records.
leastmostSodium
Higher than 85%
Same value as 3 of 400 other records.
leastmostCarbohydrates
Higher than 85%
Same value as 0 of 400 other records.
leastmostIron
Higher than 82%
Same value as 1 of 400 other records.
leastmost
Questions
- How many calories are in bake crafters donut, whole grain, powdered sugar, individually wrapped, 4.25" x 1.25"?
- 3.2 oz (91g), 1 Donut: 320 calories; protein: 4 g, carbohydrates: 49 g, fat: 12 g.
- How much protein is in bake crafters donut, whole grain, powdered sugar, individually wrapped, 4.25" x 1.25"?
- 4.4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in bake crafters donut, whole grain, powdered sugar, individually wrapped, 4.25" x 1.25"?
- 50.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 15 reported nutrients, per 100 g+
| Energy | 352 kcal |
| Protein | 4.4 g |
| Total lipid (fat) | 13.2 g |
| Carbohydrate, by difference | 53.9 g |
| Fiber, total dietary | 3.3 g |
| Total Sugars | 26.4 g |
| Sugars, added | 25.3 g |
| Calcium, Ca | 132 mg |
| Iron, Fe | 1.6 mg |
| Potassium, K | 121 mg |
| Sodium, Na | 286 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 5.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 5 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2697124, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.