Bake Crafters croissants, Almond Filled, Freezer-to-Oven

USDA name: Croissants, Almond Filled, Freezer-to-Oven

Brandedby Bake Crafters Food Company

350 calories in 3.5 oz (99g), 1 Croissant. Per 100 g, protein: 7.1 g, carbohydrates: 39.4 g, fat: 19.2 g.

Among the other records in Desserts/Dessert Sauces/Toppings, per 100 g: more protein than 96%, and more total fat than 89%.

Compare with another food →

Serving
1
= 99 g
350KCAL
Where the calories come from

Bake Crafters croissants, Almond Filled, Freezer-to-Oven, 3.5 oz (99g), 1 Croissant

350 calories

  • Protein7 g8% of calories
  • Carbs39 g44% of calories

    incl. 0.99 g fiber · 11 g sugars

  • Fat19 g48% of calories

Nutrition Facts

Serving size3.5 oz (99g), 1 Croissant
Amount per serving
Calories
350
% Daily Value*
Total Fat 19 g24%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 55.4 mg18%
Sodium 300 mg13%
Total Carbohydrate 39 g14%
Dietary Fiber 0.99 g4%
Total Sugars 11 g
Includes Added Sugars 10 g20%
Protein 7 g
Vitamin D 0.99 mcg5%
Calcium 29.7 mg2%
Iron 1.8 mg10%
Potassium 60.4 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 737410072074 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin A17% 150 µg
  • Vitamin D5% 0.99 µg
  • Vitamin C1% 0.99 mg

minerals

% of the Daily Value in this serving

  • Sodium13% 300 mg
  • Iron10% 1.8 mg
  • Calcium2% 29.7 mg
  • Potassium1% 60.4 mg

Ingredients

Dough: Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron,Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Sugar, Eggs, Yeast, Salt, Gum Arabic, Enzymes, Soybean Oil, Ascorbic Acid. Almond Filling: Almond Paste (Almonds, Sugar), Butter, Eggs, Sugar, Natural Almond Flavor. Topping: Sliced Almonds

Brand
Bake Crafters
Made by
Bake Crafters Food Company
Label serving
3.5 oz (99g), 1 Croissant
Barcode (GTIN/UPC)
00737410072074
Category
Desserts/Dessert Sauces/Toppings
Label updated
2023-08-17

How it compares

Against other records in Desserts/Dessert Sauces/Toppings, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 96%

    Same value as 0 of 398 other records.

    leastmost
  • Total fat

    Higher than 89%

    Same value as 2 of 400 other records.

    leastmost
  • Iron

    Higher than 89%

    Same value as 0 of 400 other records.

    leastmost
  • Sugars

    Lower than 88%

    Same value as 0 of 400 other records.

    leastmost
  • Sodium

    Higher than 87%

    Same value as 0 of 400 other records.

    leastmost
  • Calories

    Higher than 86%

    Same value as 1 of 400 other records.

    leastmost

Questions

How many calories are in bake crafters croissants, almond filled, freezer-to-oven?
3.5 oz (99g), 1 Croissant: 350 calories; protein: 7 g, carbohydrates: 39 g, fat: 19 g.
How much protein is in bake crafters croissants, almond filled, freezer-to-oven?
7.1 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in bake crafters croissants, almond filled, freezer-to-oven?
38.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy354 kcal
Protein7.1 g
Total lipid (fat)19.2 g
Carbohydrate, by difference39.4 g
Fiber, total dietary1 g
Total Sugars11.1 g
Sugars, added10.1 g
Calcium, Ca30 mg
Iron, Fe1.8 mg
Potassium, K61 mg
Sodium, Na303 mg
Vitamin C, total ascorbic acid1 mg
Vitamin A, RAE152 µg
Vitamin D (D2 + D3)1 µg
Fatty acids, total saturated10.1 g
Fatty acids, total trans0 g
Cholesterol56 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2649101, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.