Bake Crafters CLOSEOUT Pizza, Whole Grain, White Garlic, 11x17", 10 cut

USDA name: Closeout Pizza, Whole Grain, White Garlic, 11x17", 10 cut

Brandedby Bake Crafters Food Company

350 calories in 4.4 oz (125g), 1 Slice 4.40 oz. Per 100 g, protein: 16 g, carbohydrates: 28 g, fat: 12 g.

Serving
1
= 125 g
350KCAL

Bake Crafters CLOSEOUT Pizza, Whole Grain, White Garlic, 11x17", 10 cut, 4.4 oz (125g), 1 Slice 4.40 oz

350 calories

Protein
20 g
Carbs
35 g
Fat
15 g
Fiber
3 g
Sugars
2 g

Nutrition Facts

Serving size4.4 oz (125g), 1 Slice 4.40 oz
Amount per serving
Calories
350
% Daily Value*
Total Fat 15 g19%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 35 mg12%
Sodium 450 mg20%
Total Carbohydrate 35 g13%
Dietary Fiber 3 g11%
Total Sugars 2 g
Includes Added Sugars 1 g2%
Protein 20 g
Vitamin D 0 mcg0%
Calcium 420 mg32%
Iron 2.1 mg12%
Potassium 200 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Calcium32% 420 mg
    • Sodium20% 450 mg
    • Iron12% 2.1 mg
    • Potassium4% 200 mg

    Ingredients

    Pizza dough (water, Whole wheat flour, Enriched wheat flour [{wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid}, Malted barley flour], Sugar, Wheat gluten, Salt, Canola oil, Extra virgin olive oil, Yeast [baker's yeast, Sorbitan monostearate, Ascorbic acid]). Low moisture part skim mozzarella cheese (part skim milk, Cheese cultures, Salt, Enzymes). Extra virgin olive oil, Dried minced garlic, Grated romano cheese (cow's milk, Cheese cultures, Salt, Enzymes), Oregano.

    Brand
    Bake Crafters
    Made by
    Bake Crafters Food Company
    Label serving
    4.4 oz (125g), 1 Slice 4.40 oz
    Barcode (GTIN/UPC)
    00737410037011
    Category
    Savoury Bakery Products
    Label updated
    2025-07-29

    How it compares

    Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 97%

      Same value as 2 of 774 other records.

      leastmost
    • Protein

      Higher than 97%

      Same value as 2 of 804 other records.

      leastmost
    • Sugars

      Lower than 86%

      Same value as 1 of 804 other records.

      leastmost
    • Calories

      Higher than 84%

      Same value as 1 of 798 other records.

      leastmost
    • Sodium

      Lower than 74%

      Same value as 4 of 724 other records.

      leastmost
    • Fiber

      Higher than 74%

      Same value as 42 of 804 other records.

      leastmost

    Questions

    How many calories are in bake crafters closeout pizza, whole grain, white garlic, 11x17", 10 cut?
    4.4 oz (125g), 1 Slice 4.40 oz: 350 calories; protein: 20 g, carbohydrates: 35 g, fat: 15 g.
    How much protein is in bake crafters closeout pizza, whole grain, white garlic, 11x17", 10 cut?
    16 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
    How many net carbs are in bake crafters closeout pizza, whole grain, white garlic, 11x17", 10 cut?
    25.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy280 kcal
    Protein16 g
    Total lipid (fat)12 g
    Carbohydrate, by difference28 g
    Fiber, total dietary2.4 g
    Total Sugars1.6 g
    Sugars, added0.8 g
    Calcium, Ca336 mg
    Iron, Fe1.7 mg
    Potassium, K160 mg
    Sodium, Na360 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated5.6 g
    Fatty acids, total trans0 g
    Cholesterol28 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2741041, published 2025-08-21. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.