Bake Crafters CLOSEOUT Pizza, Whole Grain, Cheese, 11x17", 8 cut

USDA name: Closeout Pizza, Whole Grain, Cheese, 11x17", 8 cut

Brandedby Bake Crafters Food Company

361 calories in 5.88 oz (167g), 1 Slice 5.88 oz. Per 100 g, protein: 12.6 g, carbohydrates: 23.9 g, fat: 7.8 g.

Serving
1
= 167 g
361KCAL

Bake Crafters CLOSEOUT Pizza, Whole Grain, Cheese, 11x17", 8 cut, 5.88 oz (167g), 1 Slice 5.88 oz

361 calories

Protein
21 g
Carbs
40 g
Fat
13 g
Fiber
4 g
Sugars
3 g

Nutrition Facts

Serving size5.88 oz (167g), 1 Slice 5.88 oz
Amount per serving
Calories
361
% Daily Value*
Total Fat 13 g17%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 35.1 mg12%
Sodium 539 mg23%
Total Carbohydrate 40 g15%
Dietary Fiber 4 g14%
Total Sugars 3 g
Includes Added Sugars 1 g2%
Protein 21 g
Vitamin D 0 mcg0%
Calcium 419 mg32%
Iron 2.5 mg14%
Potassium 321 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Calcium32% 419 mg
    • Sodium23% 539 mg
    • Iron14% 2.5 mg
    • Potassium7% 321 mg

    Ingredients

    Pizza dough (water, Whole wheat flour, Enriched wheat flour [{wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid}, Malted barley flour], Sugar, Wheat gluten, Salt, Canola oil, Extra virgin olive oil, Yeast [bakers yeast, Sorbitan monostearate, Ascorbic acid {vitamin c}]). Low moisture part-skim mozzarella cheese (part-skim milk, Cheese cultures, Salt, Enzymes). Pizza sauce (tomatoes, Tomato puree, Extra virgin olive oil, Salt, Dehydrated garlic, Spice, Citric acid).

    Brand
    Bake Crafters
    Made by
    Bake Crafters Food Company
    Label serving
    5.88 oz (167g), 1 Slice 5.88 oz
    Barcode (GTIN/UPC)
    00737410036960
    Category
    Savoury Bakery Products
    Label updated
    2025-07-29

    How it compares

    Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Lower than 88%

      Same value as 2 of 724 other records.

      leastmost
    • Calcium

      Higher than 85%

      Same value as 2 of 774 other records.

      leastmost
    • Sugars

      Lower than 83%

      Same value as 1 of 804 other records.

      leastmost
    • Calories

      Lower than 79%

      Same value as 6 of 798 other records.

      leastmost
    • Total fat

      Lower than 78%

      Same value as 3 of 804 other records.

      leastmost
    • Protein

      Higher than 77%

      Same value as 1 of 804 other records.

      leastmost

    Questions

    How many calories are in bake crafters closeout pizza, whole grain, cheese, 11x17", 8 cut?
    5.88 oz (167g), 1 Slice 5.88 oz: 361 calories; protein: 21 g, carbohydrates: 40 g, fat: 13 g.
    How much protein is in bake crafters closeout pizza, whole grain, cheese, 11x17", 8 cut?
    12.6 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
    How many net carbs are in bake crafters closeout pizza, whole grain, cheese, 11x17", 8 cut?
    21.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy216 kcal
    Protein12.6 g
    Total lipid (fat)7.8 g
    Carbohydrate, by difference23.9 g
    Fiber, total dietary2.4 g
    Total Sugars1.8 g
    Sugars, added0.6 g
    Calcium, Ca251 mg
    Iron, Fe1.5 mg
    Potassium, K192 mg
    Sodium, Na323 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated4.2 g
    Fatty acids, total trans0 g
    Cholesterol21 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2741054, published 2025-08-21. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.