Badia, Bread crumbs with complete seasoning

Brandedby Badia Spices Inc.

100 calories in 3 Tbsp (27 g). Per 100 g, protein: 14.8 g, carbohydrates: 70.4 g, fat: 5.6 g.

Serving
1
= 27 g
100KCAL

Badia, Bread crumbs with complete seasoning, 3 Tbsp (27 g)

100 calories

Protein
4 g
Carbs
19 g
Fat
1.5 g
Fiber
1.0 g
Sugars
2 g

Nutrition Facts

Serving size3 Tbsp (27 g)
Amount per serving
Calories
100
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 360 mg16%
Total Carbohydrate 19 g7%
Dietary Fiber 1.0 g4%
Total Sugars 2 g
Protein 4 g
Calcium 59.9 mg5%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium16% 360 mg
    • Iron8% 1.4 mg
    • Calcium5% 59.9 mg

    Ingredients

    Enriched flour [flour, Malted barley, Niacin, Ferrous sulfate, Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid], High fructose corn syrup, Corn syrup, Partially hydrogenated vegetable oil (soybean and/or cottonseed and/or corn and/or canola oils), Water, Salt, Garlic, Onion, Spices, Yeast, Honey, Molasses, Sugar, Wheat gluten, Whey, Soy flour, Whole wheat flour, Rye flour, Corn flour, Oat bran, Corn meal, Rice flour, Potato flour, Butter, Dough conditioners (mono- and diglycerides, Sodium and/or calcium stearoyl lactylate, Soy lecithin, Calcium carbonate), Tricalcium phosphate, Yeast nutrients (ammonium sulfate, Calcium sulfate, Monocalcium phosphate), Distilled vinegar, Skim milk, Buttermilk, Lactic acid, Calcium propionate (preservative), Potassium sorbate (preservative), Sesame seeds, Sunflower seeds, Eggs.

    Brand
    Badia
    Made by
    Badia Spices Inc.
    Label serving
    3 Tbsp
    Barcode (GTIN/UPC)
    033844002701
    Category
    Bread & Muffin Mixes
    Label updated
    2018-06-29

    How it compares

    Against other records in Bread & Muffin Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Higher than 95%

      Same value as 1 of 1,052 other records.

      leastmost
    • Iron

      Higher than 87%

      Same value as 0 of 1,012 other records.

      leastmost
    • Calcium

      Higher than 86%

      Same value as 1 of 998 other records.

      leastmost
    • Total fat

      Higher than 79%

      Same value as 4 of 1,046 other records.

      leastmost
    • Sodium

      Higher than 76%

      Same value as 3 of 1,046 other records.

      leastmost
    • Carbohydrates

      Lower than 64%

      Same value as 1 of 1,050 other records.

      leastmost

    Questions

    How many calories are in badia, bread crumbs with complete seasoning?
    3 Tbsp (27 g): 100 calories; protein: 4 g, carbohydrates: 19 g, fat: 1.5 g.
    How much protein is in badia, bread crumbs with complete seasoning?
    14.8 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
    How many net carbs are in badia, bread crumbs with complete seasoning?
    66.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy370 kcal
    Protein14.8 g
    Total lipid (fat)5.6 g
    Carbohydrate, by difference70.4 g
    Fiber, total dietary3.7 g
    Total Sugars7.4 g
    Calcium, Ca222 mg
    Iron, Fe5.3 mg
    Sodium, Na1,333 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2011929, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.