Baby pear juice
USDA name: Baby Toddler juice, pear
53 calories in 1 bottle (4 fl oz) (124 g). Per 100 g, protein: 0 g, carbohydrates: 11.9 g, fat: 0 g.
Among the other records in Baby juice, per 100 g: the least calories of them, and the least sugars of them.
Baby pear juice, 1 bottle (4 fl oz)
53 calories
- Protein0 g0% of calories
- Carbs14.7 g100% of calories
incl. 0.12 g fiber · 9 g sugars
- Fat0 g0% of calories
Nutrition Facts
Calories53
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C47% 41.9 mg
- Vitamin K4% 4.2 µg
- Riboflavin (B2)3% 0.037 mg
- Niacin (B3)2% 0.37 mg
- Folate1% 5 µg
- Thiamin (B1)1% 0.012 mg
- Vitamin E1% 0.11 mg
- Vitamin B61% 0.012 mg
- Choline1% 3.2 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper9% 0.081 mg
- Potassium3% 161 mg
- Magnesium2% 9.9 mg
- Phosphorus1% 14.9 mg
- Calcium1% 14.9 mg
- Selenium1% 0.5 µg
- Zinc1% 0.099 mg
Little or none: Sodium, Iron.
How it compares
Against other records in Baby juice, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lowest of all
Same value as 0 of 5 other records.
leastmostSugars
Lowest of all
Same value as 0 of 5 other records.
leastmostIron
Lowest of all
Same value as 0 of 5 other records.
leastmostTotal fat
Lower than 80%
Same value as 1 of 5 other records.
leastmostCarbohydrates
Higher than 80%
Same value as 0 of 5 other records.
leastmostPotassium
Higher than 80%
Same value as 0 of 5 other records.
leastmost
Questions
- How many calories are in baby pear juice?
- 1 bottle (4 fl oz) (124 g): 53 calories; protein: 0 g, carbohydrates: 14.7 g, fat: 0 g.
- How much protein is in baby pear juice?
- 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in baby pear juice?
- 11.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 87.9 g |
| Energy | 43 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 11.9 g |
| Fiber, total dietary | 0.1 g |
| Total Sugars | 7.3 g |
| Calcium, Ca | 12 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 12 mg |
| Potassium, K | 130 mg |
| Sodium, Na | 8 mg |
| Zinc, Zn | 0.08 mg |
| Copper, Cu | 0.065 mg |
| Selenium, Se | 0.4 µg |
| Vitamin C, total ascorbic acid | 33.8 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.03 mg |
| Niacin | 0.3 mg |
| Vitamin B-6 | 0.01 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 2.6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.09 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 3.4 µg |
| Fatty acids, total saturated | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| PUFA 18:2 | 0 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709377, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.