Babcia green split peas

USDA name: Green split peas

Brandedby Johnny V's Kitchen, Inc.

170 calories in 51 grm (51 g). 25.5 g protein, 60.8 g carbs and 0.98 g fat per 100 g.

Serving
1
= 51 g
170KCAL

Babcia green split peas, 51 grm

170 calories

Protein
13 g
Carbs
31 g
Fat
0.5 g
Fiber
13 g
Sugars
4 g

Nutrition Facts

Serving size51 grm (51 g)
Amount per serving
Calories170
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 10.2 mg0%
Total Carbohydrate 31 g11%
Dietary Fiber 13 g46%
Total Sugars 4 g
Protein 13 g
Calcium 19.9 mg2%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Iron15% 2.7 mg
  • Calcium2% 19.9 mg

Little or none: Sodium.

Ingredients

Split green peas

Brand
Babcia
Made by
Johnny V's Kitchen, Inc.
Label serving
51 grm
Barcode (GTIN/UPC)
660645054693
Category
Vegetable and Lentil Mixes
Label updated
2020-10-26

How it compares

Against the 1796 foods in Vegetable and Lentil Mixes, per 100 g.

  • Protein

    Higher than 90%

    leastmost

  • Sugars

    Higher than 90%

    leastmost

  • Calcium

    Lower than 71%

    leastmost

  • Fiber

    Higher than 68%

    leastmost

  • Calories

    Lower than 60%

    leastmost

  • Carbohydrates

    Lower than 59%

    leastmost

Questions

How many calories are in babcia green split peas?
51 grm (51 g) has 170 calories, 13 g of protein, 31 g of carbohydrates and 0.5 g of fat.
How much protein is in babcia green split peas?
25.5 g per 100 g, which is 31% of its calories.
How many net carbs are in babcia green split peas?
35.3 g per 100 g: 60.8 g of carbohydrates minus 25.5 g of fiber.

Similar foods

All 14 nutrients, per 100 g+
Energy333 kcal
Protein25.5 g
Total lipid (fat)0.98 g
Carbohydrate, by difference60.8 g
Fiber, total dietary25.5 g
Total Sugars7.8 g
Calcium, Ca39 mg
Iron, Fe5.3 mg
Sodium, Na20 mg
Vitamin C, total ascorbic acid2.4 mg
Vitamin A, IU196 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2165620, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.