Aunt penny's hollandaise sauce
USDA name: Hollandaise sauce
Brandedby Teasdale Foods, Inc.
45 calories in 2 Tbsp (43.9 g). 2.3 g protein, 4.6 g carbs and 9.1 g fat per 100 g.
Aunt penny's hollandaise sauce, 2 Tbsp (43.9 g)
45 calories
- Protein
- 1 g
- Carbs
- 2 g
- Fat
- 4 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories45
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C1% 1.2 mg
minerals
% of the Daily Value in this serving
- Sodium12% 278 mg
- Iron2% 0.36 mg
- Calcium2% 20.2 mg
Ingredients
Water, Soybean oil, Egg yolk, Vinegar, Enriched flour (wheat flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin), Salt, Modified corn starch, Guar gum, Natural butter flavorings, Spices, Natural lemon flavor, Glycerol, Monostrearate, Oleoresin turmeric, Oleoresin paprika.
- Brand
- Aunt penny's
- Made by
- Teasdale Foods, Inc.
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 071240385042
- Category
- Other Cooking Sauces
- Label updated
- 2018-09-26
How it compares
Against the 1155 foods in Other Cooking Sauces, per 100 g.
Fiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostTotal fat
Higher than 90%
leastmostProtein
Higher than 88%
leastmostCalcium
Higher than 87%
leastmostIron
Higher than 75%
leastmost
Questions
- How many calories are in aunt penny's hollandaise sauce?
- 2 Tbsp (43.9 g) has 45 calories, 1 g of protein, 2 g of carbohydrates and 4 g of fat.
- How much protein is in aunt penny's hollandaise sauce?
- 2.3 g per 100 g, which is 9% of its calories.
- How many net carbs are in aunt penny's hollandaise sauce?
- 4.6 g per 100 g: 4.6 g of carbohydrates minus 0 g of fiber.
All 13 nutrients, per 100 g+
| Energy | 103 kcal |
| Protein | 2.3 g |
| Total lipid (fat) | 9.1 g |
| Carbohydrate, by difference | 4.6 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 46 mg |
| Iron, Fe | 0.82 mg |
| Sodium, Na | 633 mg |
| Vitamin C, total ascorbic acid | 2.7 mg |
| Vitamin A, IU | 228 iu |
| Fatty acids, total saturated | 2.3 g |
| Cholesterol | 91 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2429546, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.