Assi, Dumpling dipping sauce

Brandedby Rhee Bros. Inc.

estimated 16 calories in 18 mlt (18 g). Per 100 g, protein: estimated 7.8 g, carbohydrates: estimated 13.9 g, fat: estimated 0 g.

Serving
1
≈ 18 g (estimated)
16EST. KCAL

Assi, Dumpling dipping sauce, 18 mlt

16 calories

Estimated calories

Protein
1.4 gEstimated
Carbs
2.5 gEstimated
Fat
0 gEstimated
Fiber
0 gEstimated
Sugars
2.5 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size18 mlt (18 g)
Amount per serving
Calories
16
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 884 mgEstimated38%
Total Carbohydrate 2.5 gEstimated1%
Dietary Fiber 0 gEstimated0%
Total Sugars 2.5 gEstimated
Protein 1.4 gEstimated
Calcium 20 mgEstimated2%
Iron 2.2 mgEstimated12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C (estimated).

    minerals

    % of the Daily Value in this serving

    • Sodium38% 884 mgEstimated
    • Iron12% 2.2 mgEstimated
    • Calcium2% 20 mgEstimated

    Ingredients

    Soy sauce(water, Wheat, Soybean, Salt), Vinegar, Onion powder, Ginger powder, Garlic powder.

    Brand
    Assi
    Made by
    Rhee Bros. Inc.
    Label serving
    18 mlt
    Barcode (GTIN/UPC)
    081652041313
    Category
    Oriental, Mexican & Ethnic Sauces
    Label updated
    2018-07-06

    How it compares

    Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron (estimated)

      Higher than 99%

      Same value as 3 of 2,417 other records.

      leastmost
    • Calcium (estimated)

      Higher than 93%

      Same value as 10 of 2,318 other records.

      leastmost
    • Sodium (estimated)

      Higher than 92%

      Same value as 0 of 3,491 other records.

      leastmost
    • Protein (estimated)

      Higher than 92%

      Same value as 0 of 3,505 other records.

      leastmost
    • Calories (estimated)

      Lower than 63%

      Same value as 4 of 3,515 other records.

      leastmost
    • Sugars (estimated)

      Higher than 59%

      Same value as 0 of 3,137 other records.

      leastmost

    Questions

    How many calories are in assi, dumpling dipping sauce?
    18 mlt (18 g): estimated 16 calories; protein: estimated 1.4 g, carbohydrates: estimated 2.5 g, fat: estimated 0 g.
    How much protein is in assi, dumpling dipping sauce?
    estimated 7.8 g per 100 g. Its estimated share of calories is 36%, using 4 kcal per gram of protein.
    How many net carbs are in assi, dumpling dipping sauce?
    estimated 13.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

    Similar foods

    All 14 reported nutrients, per 100 ml+
    Energy87 kcal
    Protein7.8 g
    Total lipid (fat)0 g
    Carbohydrate, by difference13.9 g
    Fiber, total dietary0 g
    Total Sugars13.9 g
    Calcium, Ca111 mg
    Iron, Fe12 mg
    Sodium, Na4,911 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2068312, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.