Asian meals oriental stir-fry sauce, Oriental stir-fry

USDA name: Oriental stir-fry sauce, Oriental stir-fry

Brandedby Eldorado Trading Company

35 calories in 4 Tbsp (50 g). Per 100 g, protein: 2 g, carbohydrates: 10 g, fat: 2 g.

Among the other records in Oriental, Mexican & Ethnic Sauces, per 100 g: more sodium than 69%, and more iron than 69%.

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Serving
1
= 50 g
35KCAL
Where the calories come from

Asian meals oriental stir-fry sauce, Oriental stir-fry, 4 Tbsp (50 g)

35 calories

  • Protein1 g11% of calories
  • Carbs5 g57% of calories

    incl. 0 g fiber · 2 g sugars

  • Fat1 g26% of calories

The nutrients listed account for 94% of the calories.

Nutrition Facts

Serving size4 Tbsp (50 g)
Amount per serving
Calories35
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 980 mg43%
Total Carbohydrate 5 g2%
Dietary Fiber 0 g0%
Total Sugars 2 g
Protein 1 g
Calcium 10 mg1%
Iron 0.54 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Vitamin C1% 0.6 mg

minerals

% of the Daily Value in this serving

  • Sodium43% 980 mg
  • Iron3% 0.54 mg
  • Calcium1% 10 mg

Ingredients

Water, Oyester sauce (water, Oyester extract, Sugar, Salt), Soy sauce (water, Soybean, Salt, Sugar), Garlic, Palm oil, Modified corn starch, Ginger, Yeast extract, Salt, Sugar, Lactic acid.

Brand
Asian meals
Made by
Eldorado Trading Company
Label serving
4 Tbsp
Barcode (GTIN/UPC)
690537102072
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2021-03-09

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 69%

    Same value as 0 of 3,481 other records.

    leastmost

  • Iron

    Higher than 69%

    Same value as 1 of 2,410 other records.

    leastmost

  • Sugars

    Lower than 69%

    Same value as 20 of 3,129 other records.

    leastmost

  • Calories

    Lower than 68%

    Same value as 9 of 3,505 other records.

    leastmost

  • Calcium

    Higher than 67%

    Same value as 41 of 2,311 other records.

    leastmost

  • Carbohydrates

    Lower than 65%

    Same value as 65 of 3,485 other records.

    leastmost

Questions

How many calories are in asian meals oriental stir-fry sauce, oriental stir-fry?
4 Tbsp (50 g): 35 calories; protein: 1 g, carbohydrates: 5 g, fat: 1 g.
How much protein is in asian meals oriental stir-fry sauce, oriental stir-fry?
2 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in asian meals oriental stir-fry sauce, oriental stir-fry?
10 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy70 kcal
Protein2 g
Total lipid (fat)2 g
Carbohydrate, by difference10 g
Fiber, total dietary0 g
Total Sugars4 g
Calcium, Ca20 mg
Iron, Fe1.1 mg
Sodium, Na1,960 mg
Vitamin C, total ascorbic acid1.2 mg
Vitamin A, IU100 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1859614, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.