Artisola kale, Garlic & cheese ravioli, Kale, Garlic & cheese

USDA name: Kale, Garlic & cheese ravioli, Kale, Garlic & cheese

Brandedby Valley Fine Foods Company

230 calories in 1 cup (100 g). Per 100 g, protein: 11 g, carbohydrates: 27 g, fat: 9.5 g.

Serving
1
= 100 g
230KCAL

Artisola kale, Garlic & cheese ravioli, Kale, Garlic & cheese, 1 cup (100 g)

230 calories

Protein
11 g
Carbs
27 g
Fat
9.5 g
Fiber
1 g
Sugars
1 g

Nutrition Facts

Serving size1 cup (100 g)
Amount per serving
Calories230
% Daily Value*
Total Fat 9.5 g12%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 40 mg13%
Sodium 360 mg16%
Total Carbohydrate 27 g10%
Dietary Fiber 1 g4%
Total Sugars 1 g
Protein 11 g
Calcium 210 mg16%
Iron 0.54 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C5% 4.8 mg

minerals

% of the Daily Value in this serving

  • Calcium16% 210 mg
  • Sodium16% 360 mg
  • Iron3% 0.54 mg

Ingredients

Ricotta cheese (pasteurized milk, Pasteurized whey, Pasteurized cream, Vinegar, Salt, Stabilizers [xanthan gum, Locust bean gum, Guar gum]), Kale, Spinach, Monterey jack cheese (pasteurized milk, Cheese cultures, Salt, Enzymes], Aged white cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Mozzarella cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Rice crumb (rice flour, Xanthan gum, Evaporated cane juice, Soybean oil [anti-dusting agent], Yeast, Sea salt, Ascorbic acid [added as a dough conditioner]), Extra virgin olive oil, Salt, Garlic, Spices. Dough ingredients: rice flour, Corn flour, Water, Egg, Egg white, Tapioca, Tara gum, Gum arabic.

Brand
Artisola
Made by
Valley Fine Foods Company
Label serving
1 cup
Barcode (GTIN/UPC)
073872746147
Category
Pasta by Shape & Type
Label updated
2021-04-24

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 97%

    Same value as 7 of 6,019 other records.

    leastmost

  • Total fat

    Higher than 96%

    Same value as 0 of 6,373 other records.

    leastmost

  • Vitamin C

    Higher than 95%

    Same value as 6 of 2,962 other records.

    leastmost

  • Fiber

    Lower than 94%

    Same value as 63 of 6,360 other records.

    leastmost

  • Carbohydrates

    Lower than 94%

    Same value as 19 of 6,365 other records.

    leastmost

  • Iron

    Lower than 93%

    Same value as 5 of 6,231 other records.

    leastmost

Questions

How many calories are in artisola kale, garlic & cheese ravioli, kale, garlic & cheese?
1 cup (100 g): 230 calories; protein: 11 g, carbohydrates: 27 g, fat: 9.5 g.
How much protein is in artisola kale, garlic & cheese ravioli, kale, garlic & cheese?
11 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in artisola kale, garlic & cheese ravioli, kale, garlic & cheese?
26 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy230 kcal
Protein11 g
Total lipid (fat)9.5 g
Carbohydrate, by difference27 g
Fiber, total dietary1 g
Total Sugars1 g
Calcium, Ca210 mg
Iron, Fe0.54 mg
Sodium, Na360 mg
Vitamin C, total ascorbic acid4.8 mg
Vitamin A, IU1,650 iu
Fatty acids, total saturated5 g
Fatty acids, total trans0 g
Cholesterol40 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2052031, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.