Rising moon white bean & kale organic ravioli, White bean & kale

USDA name: White bean & kale organic ravioli, White bean & kale

Brandedby United Natural Foods, Inc.

230 calories in 1 cup (100 g). Per 100 g, protein: 8 g, carbohydrates: 39 g, fat: 4 g.

Serving
1
= 100 g
230KCAL

Rising moon white bean & kale organic ravioli, White bean & kale, 1 cup (100 g)

230 calories

Protein
8 g
Carbs
39 g
Fat
4 g
Fiber
3 g
Sugars
1 g

Nutrition Facts

Serving size1 cup (100 g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 4 g5%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 10 mg3%
Sodium 210 mg9%
Total Carbohydrate 39 g14%
Dietary Fiber 3 g11%
Total Sugars 1 g
Protein 8 g
Calcium 100 mg8%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C20% 18 mg

minerals

% of the Daily Value in this serving

  • Iron15% 2.7 mg
  • Sodium9% 210 mg
  • Calcium8% 100 mg

Ingredients

Pasta ingredients: organic wheat flour, Water, Organic eggs, Organic turmeric oil. Filling ingredients: organic white beans, Organic kale, Organic ricotta cheese (organic milk, Organic vinegar, Salt), Organic breadcrumbs (organic wheat flour, Sea salt, Organic cane sugar, Yeast, Organic sunflower oil), Organic white cheddar cheese (pasteurized organic cow's milk, Salt, Enzymes), Organic garlic, Organic romano cheese (pasteurized organic milk, Cheese cultures, Sea salt, Enzymes), Organic asiago cheese (pasteurized organic milk, Cheese cultures, Sea salt, Enzymes), Organic romano flavor (organic romano cheese [organic pasteurized milk, Cultures, Salt, And enzymes], Water, Sea salt), Yeast extract, Butter [cream, Flavorings], Corn oil, Cream powder, Nonfat dry milk, Olive oil, Onion powder, Garlic powder), Organic canola oil, Sea salt, Organic black pepper, Organic red pepper, Organic lemon juice concentrate.

Brand
Rising moon
Made by
United Natural Foods, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
785030021125
Category
Pasta by Shape & Type
Label updated
2019-09-24

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 98%

    Same value as 0 of 2,962 other records.

    leastmost
  • Calcium

    Higher than 87%

    Same value as 46 of 6,019 other records.

    leastmost
  • Calories

    Lower than 86%

    Same value as 38 of 6,379 other records.

    leastmost
  • Protein

    Lower than 86%

    Same value as 19 of 6,368 other records.

    leastmost
  • Total fat

    Higher than 81%

    Same value as 28 of 6,373 other records.

    leastmost
  • Carbohydrates

    Lower than 81%

    Same value as 17 of 6,365 other records.

    leastmost

Questions

How many calories are in rising moon white bean & kale organic ravioli, white bean & kale?
1 cup (100 g): 230 calories; protein: 8 g, carbohydrates: 39 g, fat: 4 g.
How much protein is in rising moon white bean & kale organic ravioli, white bean & kale?
8 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in rising moon white bean & kale organic ravioli, white bean & kale?
36 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy230 kcal
Protein8 g
Total lipid (fat)4 g
Carbohydrate, by difference39 g
Fiber, total dietary3 g
Total Sugars1 g
Calcium, Ca100 mg
Iron, Fe2.7 mg
Sodium, Na210 mg
Vitamin C, total ascorbic acid18 mg
Vitamin A, IU1,500 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol10 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2145085, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.