Arnold sprouted wheat, Pea protein & chickpea flour thin-sliced bread
USDA name: Sprouted wheat, Pea protein & chickpea flour thin-sliced bread
Brandedby Bimbo Bakeries Usa, Inc.
180 calories in 2 slices (63g). Per 100 g, protein: 14.3 g, carbohydrates: 42.9 g, fat: 6.3 g.
Arnold sprouted wheat, Pea protein & chickpea flour thin-sliced bread, 2 slices (63g)
180 calories
- Protein
- 9 g
- Carbs
- 27 g
- Fat
- 4 g
- Fiber
- 5 g
- Sugars
- 5 g
Nutrition Facts
Calories180
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium13% 310 mg
- Iron11% 2 mg
- Calcium5% 59.9 mg
- Potassium3% 150 mg
Ingredients
Sprouted whole wheat flour, Water, Whole wheat flour, Enriched wheat flour [flour, Malted barley flour, Reduced iron, Niacin, Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid], Sugar, Brown and golden flaxseed, Whole grain barley, Wheat gluten, Pea protein isolate, Chickpea flour, Yeast, Wheat sourdough (water, Fermented wheat flour), Vegetable oil (soybean), Salt, Molasses, Cultured wheat flour, Sprouted wheat, Sprouted rye, Sprouted triticale, Grain vinegar, Natural flavors, Citric acid, Soy lecithin
- Brand
- Arnold
- Made by
- Bimbo Bakeries Usa, Inc.
- Label serving
- 2 slices (63g)
- Barcode (GTIN/UPC)
- 0073410957837
- Category
- Breads & Buns
- Label updated
- 2023-05-23
How it compares
Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 94%
Same value as 355 of 10,028 other records.
leastmostPotassium
Higher than 93%
Same value as 12 of 5,640 other records.
leastmostFiber
Higher than 91%
Same value as 36 of 10,001 other records.
leastmostCarbohydrates
Lower than 87%
Same value as 118 of 10,029 other records.
leastmostTotal fat
Higher than 81%
Same value as 2 of 10,035 other records.
leastmostSugars
Higher than 80%
Same value as 3 of 10,016 other records.
leastmost
Questions
- How many calories are in arnold sprouted wheat, pea protein & chickpea flour thin-sliced bread?
- 2 slices (63g): 180 calories; protein: 9 g, carbohydrates: 27 g, fat: 4 g.
- How much protein is in arnold sprouted wheat, pea protein & chickpea flour thin-sliced bread?
- 14.3 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in arnold sprouted wheat, pea protein & chickpea flour thin-sliced bread?
- 35 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Companion sprouted wheat bread, Sprouted wheat
- Naked bread sprouted wheat bread, Sprouted wheat
- Schwebel's sprouted wheat bread, Sprouted wheat
- Marketside sprouted wheat & honey loaf, Sprouted wheat & honey
- S. Rosen's organics sprouted wheat bread, Sprouted wheat
- Oroweat sprouted wheat organic thin-sliced bread, Sprouted wheat
- Arnold sprouted wheat organic thin-sliced bread, Sprouted wheat
- Brownberry sprouted wheat organic thin-sliced bread, Sprouted wheat
All 17 reported nutrients, per 100 g+
| Energy | 286 kcal |
| Protein | 14.3 g |
| Total lipid (fat) | 6.3 g |
| Carbohydrate, by difference | 42.9 g |
| Fiber, total dietary | 7.9 g |
| Total Sugars | 7.9 g |
| Sugars, added | 6.3 g |
| Calcium, Ca | 95 mg |
| Iron, Fe | 3.2 mg |
| Potassium, K | 238 mg |
| Sodium, Na | 492 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.79 g |
| Fatty acids, total monounsaturated | 0.79 g |
| Fatty acids, total polyunsaturated | 4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2569681, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.