Arnie's butterflake rolls

USDA name: Butterflake rolls

Brandedby Buttercup Bakeries Inc

150 calories in 1 roll (38 g). Per 100 g, protein: 5.3 g, carbohydrates: 28.9 g, fat: 28.9 g.

Among the other records in Breads & Buns, per 100 g: more total fat than 99%, and less carbohydrates than 98%.

Compare with another food →

Serving
1
= 38 g
150KCAL
Where the calories come from

Arnie's butterflake rolls, 1 roll (38 g)

150 calories

  • Protein2 g5% of calories
  • Carbs11 g29% of calories

    incl. 0.99 g fiber · 2 g sugars

  • Fat11 g66% of calories

Nutrition Facts

Serving size1 roll (38 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 11 g14%
Saturated Fat 4 g20%
Trans Fat 2 g
Cholesterol 14.8 mg5%
Sodium 170 mg7%
Total Carbohydrate 11 g4%
Dietary Fiber 0.99 g4%
Total Sugars 2 g
Protein 2 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 076185001507 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium7% 170 mg
  • Iron2% 0.36 mg

Little or none: Calcium.

Ingredients

Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Margarine and shortening (partially hydrogenated soybean oil, Water, Partially hydrogenated cottonseed oil, Salt, Mono- and diglycerides, Colored with annatto/turmeric, Calcium edta added as a preservative, Artificial flavor, Vitamin a palmitate added), Butter (pasteurized cream, Lactic acid), Sugar, Dry whey, Soy flour, Corn flour, Mono and diglycerides with bht as preservative, Salt, Leavening (sodium acid pyrophosphate, Baking soda), Nonfat dry milk, Buttermilk, Soybean oil, Soy lecithin, Glycerin, Cellulose gum, Datem, Silicon dioxide, Calcium sulfate, Ascorbic acid (dough conditioner), Wheat starch, Calcium carbonate, L-cysteine, Citric acid, Yeast, Whole eggs, Oranges, Lemons, Glycerin, Beet fiber

Brand
Arnie's
Made by
Buttercup Bakeries Inc
Label serving
1 roll
Barcode (GTIN/UPC)
076185001507
Category
Breads & Buns
Label updated
2018-10-17

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 99%

    Same value as 0 of 9,997 other records.

    leastmost
  • Carbohydrates

    Lower than 98%

    Same value as 0 of 9,991 other records.

    leastmost
  • Vitamin C

    Higher than 94%

    Same value as 17 of 4,570 other records.

    leastmost
  • Protein

    Lower than 94%

    Same value as 69 of 9,990 other records.

    leastmost
  • Calories

    Higher than 94%

    Same value as 6 of 10,024 other records.

    leastmost
  • Iron

    Lower than 90%

    Same value as 10 of 9,891 other records.

    leastmost

Questions

How many calories are in arnie's butterflake rolls?
1 roll (38 g): 150 calories; protein: 2 g, carbohydrates: 11 g, fat: 11 g.
How much protein is in arnie's butterflake rolls?
5.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in arnie's butterflake rolls?
26.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy395 kcal
Protein5.3 g
Total lipid (fat)28.9 g
Carbohydrate, by difference28.9 g
Fiber, total dietary2.6 g
Total Sugars5.3 g
Calcium, Ca0 mg
Iron, Fe0.95 mg
Sodium, Na447 mg
Vitamin C, total ascorbic acid6.3 mg
Vitamin A, IU0 iu
Fatty acids, total saturated10.5 g
Fatty acids, total trans5.3 g
Cholesterol39 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2036057, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.