Archer farms sausage, Roasted peppers & fennel artisan pizza with mozzarella & parmesan cheeses on a crispy crust, Sausage, Roasted peppers & fennel

USDA name: Sausage, Roasted peppers & fennel artisan pizza with mozzarella & parmesan cheeses on a crispy crust, Sausage, Roasted peppers & fennel

Brandedby Target Stores

310 calories in 0.333 pizza (137 g). 9.5 g protein, 22.6 g carbs and 10.2 g fat per 100 g.

Serving
1
= 137 g
310KCAL

Archer farms sausage, Roasted peppers & fennel artisan pizza with mozzarella & parmesan cheeses on a crispy crust, Sausage, Roasted peppers & fennel, 0.333 pizza (137 g)

310 calories

Protein
13 g
Carbs
31 g
Fat
14 g
Fiber
3 g
Sugars
3 g

Nutrition Facts

Serving size0.333 pizza (137 g)
Amount per serving
Calories
310
% Daily Value*
Total Fat 14 g18%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 30.1 mg10%
Sodium 780 mg34%
Total Carbohydrate 31 g11%
Dietary Fiber 3 g11%
Total Sugars 3 g
Protein 13 g
Calcium 249 mg19%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin A15% 136 µg
  • Vitamin C13% 12.1 mg

minerals

% of the Daily Value in this serving

  • Sodium34% 780 mg
  • Calcium19% 249 mg
  • Iron10% 1.8 mg

Ingredients

Crust (unbleached enriched wheat flour [wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid], Water, Sprouted whole wheat flour, Soybean oil, Yeast, Contains 2% or less of bread crumbs [wheat flour, Sugar, Yeast, Salt], Wheat gluten, Sugar, Fermented wheat flour, Salt, Oat bran, Oat fiber, Cultured wheat starch, Wheat flour, Enzymes), Sauce (tomato puree, Salt, Sugar, Extra virgin olive oil, Spices, Garlic powder), Whole milk mozzarella cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Cooked italian sausage (pork, Spices, Water, Salt, Corn syrup solids, Dried garlic, Paprika, Flavoring, Paprika extract, Sugar, Disodium inosinate and disodium guanylate, Annatto extract), Roasted green bell peppers, Roasted red bell peppers, Parmesan cheese ([pasteurized part skim milk, Cheese cultures, Salt, Enzymes], Powdered cellulose [anti-caking agent]), Fennel seed.

Brand
Archer farms
Made by
Target Stores
Label serving
0.333 pizza
Barcode (GTIN/UPC)
085239038215
Category
Pizza
Label updated
2023-09-15

How it compares

Against the 1851 foods in Pizza, per 100 g.

  • Vitamin C

    Higher than 92%

    leastmost
  • Fiber

    Higher than 84%

    leastmost
  • Carbohydrates

    Lower than 77%

    leastmost
  • Calories

    Lower than 71%

    leastmost
  • Sodium

    Higher than 68%

    leastmost
  • Sugars

    Lower than 68%

    leastmost

Questions

How many calories are in archer farms sausage, roasted peppers & fennel artisan pizza with mozzarella & parmesan cheeses on a crispy crust, sausage, roasted peppers & fennel?
0.333 pizza (137 g) has 310 calories, 13 g of protein, 31 g of carbohydrates and 14 g of fat.
How much protein is in archer farms sausage, roasted peppers & fennel artisan pizza with mozzarella & parmesan cheeses on a crispy crust, sausage, roasted peppers & fennel?
9.5 g per 100 g, which is 17% of its calories.
How many net carbs are in archer farms sausage, roasted peppers & fennel artisan pizza with mozzarella & parmesan cheeses on a crispy crust, sausage, roasted peppers & fennel?
20.4 g per 100 g: 22.6 g of carbohydrates minus 2.2 g of fiber.

Similar foods

All 14 nutrients, per 100 g+
Energy226 kcal
Protein9.5 g
Total lipid (fat)10.2 g
Carbohydrate, by difference22.6 g
Fiber, total dietary2.2 g
Total Sugars2.2 g
Calcium, Ca182 mg
Iron, Fe1.3 mg
Sodium, Na569 mg
Vitamin C, total ascorbic acid8.8 mg
Vitamin A, RAE99 µg
Fatty acids, total saturated4.4 g
Fatty acids, total trans0 g
Cholesterol22 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2660963, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.