Red baron sausage pizza, Sausage

USDA name: Sausage pizza, Sausage

Brandedby The Schwan Food Company

310 calories in 0.2 pizza (124 g). Per 100 g, protein: 9.7 g, carbohydrates: 26.6 g, fat: 12.1 g.

Serving
1
= 124 g
310KCAL

Red baron sausage pizza, Sausage, 0.2 pizza (124 g)

310 calories

Protein
12 g
Carbs
33 g
Fat
15 g
Fiber
2 g
Sugars
7 g

Nutrition Facts

Serving size0.2 pizza (124 g)
Amount per serving
Calories310
% Daily Value*
Total Fat 15 g19%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 34.7 mg12%
Sodium 670 mg29%
Total Carbohydrate 33 g12%
Dietary Fiber 2 g7%
Total Sugars 7 g
Protein 12 g
Calcium 200 mg15%
Iron 2.7 mg15%
Potassium 260 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium29% 670 mg
    • Calcium15% 200 mg
    • Iron15% 2.7 mg
    • Potassium6% 260 mg

    Ingredients

    Tomatoes (water, Tomato paste), Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Low moisture partskim mozzarella cheese (cultured pasteurized part skim milk, Salt, Enzymes). Cooked pizza topping (sausage [pork, Mechanically separated chicken, Spices, Water, Salt, Sugar, Garlic powder], Water, Textured vegetable protein [soy flour, Salt]), Water, Contains 2% or less of: yeast, Palm oil, Vegetable oil (soybean and/or canola oil), Sugar, Salt, Modified food starch, Spice, Maltodextrin, Dried garlic, Sea salt, Hydrolyzed soy and corn protein, Paprika, Dried onion, Wheat starch, L-cysteine hydrochloride, Ammonium sulfate, Natural flavor, Soy lecithin, Enzymes (contains wheat), Ascorbic acid (dough conditioner).

    Brand
    Red baron
    Made by
    The Schwan Food Company
    Label serving
    0.2 pizza
    Barcode (GTIN/UPC)
    072180566270
    Category
    Pizza
    Label updated
    2019-03-18

    How it compares

    Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 94%

      Same value as 6 of 3,446 other records.

      leastmost

    • Iron

      Higher than 89%

      Same value as 13 of 3,429 other records.

      leastmost

    • Vitamin C

      Lower than 85%

      Same value as 275 of 1,850 other records.

      leastmost

    • Potassium

      Higher than 78%

      Same value as 4 of 1,803 other records.

      leastmost

    • Total fat

      Higher than 73%

      Same value as 10 of 3,445 other records.

      leastmost

    • Calories

      Higher than 65%

      Same value as 91 of 3,453 other records.

      leastmost

    Questions

    How many calories are in red baron sausage pizza, sausage?
    0.2 pizza (124 g): 310 calories; protein: 12 g, carbohydrates: 33 g, fat: 15 g.
    How much protein is in red baron sausage pizza, sausage?
    9.7 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
    How many net carbs are in red baron sausage pizza, sausage?
    25 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy250 kcal
    Protein9.7 g
    Total lipid (fat)12.1 g
    Carbohydrate, by difference26.6 g
    Fiber, total dietary1.6 g
    Total Sugars5.7 g
    Calcium, Ca161 mg
    Iron, Fe2.2 mg
    Potassium, K210 mg
    Sodium, Na540 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU242 iu
    Fatty acids, total saturated5.7 g
    Fatty acids, total trans0 g
    Cholesterol28 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2321281, published 2022-06-21. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.