Archer farms greek kalamata pitted olives, Greek kalamata
USDA name: Greek kalamata pitted olives, Greek kalamata
Brandedby Target Stores
45 calories in 4 olives (15 g). 0 g protein, 6.7 g carbs and 30 g fat per 100 g.
Archer farms greek kalamata pitted olives, Greek kalamata, 4 olives (15 g)
45 calories
- Protein
- 0 g
- Carbs
- 1 g
- Fat
- 4.5 g
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories45
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium17% 380 mg
Ingredients
Kalamata olives, Water, Salt, Red wine vinegar, Grape juice concentrate.
- Brand
- Archer farms
- Made by
- Target Stores
- Label serving
- 4 olives
- Barcode (GTIN/UPC)
- 085239014325
- Category
- Pickles, Olives, Peppers & Relishes
- Label updated
- 2023-10-03
How it compares
Against the 10003 foods in Pickles, Olives, Peppers & Relishes, per 100 g.
Protein
Lower than 100%
leastmostSodium
Higher than 98%
leastmostTotal fat
Higher than 97%
leastmostCalories
Higher than 95%
leastmostCarbohydrates
Lower than 57%
leastmost
Questions
- How many calories are in archer farms greek kalamata pitted olives, greek kalamata?
- 4 olives (15 g) has 45 calories, 0 g of protein, 1 g of carbohydrates and 4.5 g of fat.
- How much protein is in archer farms greek kalamata pitted olives, greek kalamata?
- 0 g per 100 g, which is 0% of its calories.
- How many net carbs are in archer farms greek kalamata pitted olives, greek kalamata?
- 6.7 g per 100 g: 6.7 g of carbohydrates minus 0 g of fiber.
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All 6 nutrients, per 100 g+
| Energy | 300 kcal |
| Protein | 0 g |
| Total lipid (fat) | 30 g |
| Carbohydrate, by difference | 6.7 g |
| Sodium, Na | 2,533 mg |
| Fatty acids, total saturated | 3.3 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2677951, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.