Antonino's italian style cheese tortellini, Italian style cheese

USDA name: Italian style cheese tortellini, Italian style cheese

Brandedby Urbandillo

310 calories in 4 oz (113 g). Per 100 g, protein: 12.4 g, carbohydrates: 38.9 g, fat: 8.8 g.

Among the other records in Pasta by Shape & Type, per 100 g: more calcium than 95%, and more total fat than 95%.

Compare with another food →

Serving
1
= 113 g
310KCAL
Where the calories come from

Antonino's italian style cheese tortellini, Italian style cheese, 4 oz (113 g)

310 calories

  • Protein14 g17% of calories
  • Carbs44 g55% of calories

    incl. 2 g fiber · 0.99 g sugars

  • Fat10 g28% of calories

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories
310
% Daily Value*
Total Fat 10 g13%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 65.5 mg22%
Sodium 460 mg20%
Total Carbohydrate 44 g16%
Dietary Fiber 2 g7%
Total Sugars 0.99 g
Protein 14 g
Calcium 200 mg15%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 854708003548 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium20% 460 mg
  • Calcium15% 200 mg
  • Iron8% 1.4 mg

Ingredients

Durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, Thiamin, Riboflavin, Folic acid)), Whey ricotta cheese (whey, Whole milk, Cream, Vinegar), Romano cheese (pasteurized cow's milk, Cheese cultures, Salt, Enzymes, Powdered cellulose added to prevent caking), Water, Whole egg, Bread crumbs (wheat flour, Sugar, Canola oil, Salt, Yeast), Parmesan cheese (pasteurized part-skim cow's milk, Cheese cultures, Salt, Enzymes, Powdered cellulose added to prevent caking), Flour blend (yellow corn flour, Wheat flour, Soybean oil, Extractives of turmeric and paprika), Parsley, Dehydrated potatoes (100% potatoes), Salt, Black pepper

Brand
Antonino's
Made by
Urbandillo
Label serving
4 oz
Barcode (GTIN/UPC)
854708003548
Category
Pasta by Shape & Type
Label updated
2022-12-02

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 95%

    Same value as 6 of 6,006 other records.

    leastmost
  • Total fat

    Higher than 95%

    Same value as 9 of 6,352 other records.

    leastmost
  • Sodium

    Higher than 90%

    Same value as 7 of 6,127 other records.

    leastmost
  • Vitamin C

    Higher than 87%

    Same value as 38 of 2,953 other records.

    leastmost
  • Fiber

    Lower than 83%

    Same value as 403 of 6,340 other records.

    leastmost
  • Carbohydrates

    Lower than 81%

    Same value as 1 of 6,344 other records.

    leastmost

Questions

How many calories are in antonino's italian style cheese tortellini, italian style cheese?
4 oz (113 g): 310 calories; protein: 14 g, carbohydrates: 44 g, fat: 10 g.
How much protein is in antonino's italian style cheese tortellini, italian style cheese?
12.4 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in antonino's italian style cheese tortellini, italian style cheese?
37.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy274 kcal
Protein12.4 g
Total lipid (fat)8.8 g
Carbohydrate, by difference38.9 g
Fiber, total dietary1.8 g
Total Sugars0.88 g
Calcium, Ca177 mg
Iron, Fe1.3 mg
Sodium, Na407 mg
Vitamin C, total ascorbic acid1.1 mg
Vitamin A, IU664 iu
Fatty acids, total saturated4.4 g
Fatty acids, total trans0 g
Cholesterol58 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2388794, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.