Culinary tours italian style cheese tortellini with alfredo sauce

USDA name: Italian style cheese tortellini with alfredo sauce

Brandedby Kingston Marketing Co

350 calories in 1 cup (170 g). Per 100 g, protein: 7.1 g, carbohydrates: 19.4 g, fat: 11.8 g.

Serving
1
= 170 g
350KCAL

Culinary tours italian style cheese tortellini with alfredo sauce, 1 cup (170 g)

350 calories

Protein
12 g
Carbs
33 g
Fat
20 g
Fiber
0 g
Sugars
2 g

Nutrition Facts

Serving size1 cup (170 g)
Amount per serving
Calories
350
% Daily Value*
Total Fat 20 g26%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol 85 mg28%
Sodium 840 mg37%
Total Carbohydrate 33 g12%
Dietary Fiber 0 g0%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 12 g
Calcium 228 mg18%
Iron 2 mg11%
Potassium 71.4 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium37% 840 mg
  • Calcium18% 228 mg
  • Iron11% 2 mg
  • Potassium2% 71.4 mg

Ingredients

Pasta: extra fancy durum flour (enriched with niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Water, Liquid pasteurized whole eggs. Filling: bread crumbs (wheat flour, Sugar, Yeast, Salt), Part skim ricotta cheese (whey, Milk, Vinegar, Carrageenan [stabilizer]), Romano cheese (pasteurized sheep's milk, Culture, Rennet, Salt), Whole milk ricotta cheese (whey, Whole milk, Cream, Vinegar), Canola oil, Water, Salt, Black pepper, Nutmeg. Alfredo sauce: heavy cream, Water, Parmesan cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes, Powdered cellulose [anti-caking agent]), Whole milk, Romano cheese (pasteurized sheep's milk, Culture, Rennet, Salt), Canola oil, Modified corn starch, Salt, Sodium phosphate, Roasted garlic, Stabilizer (gum arabic, Xanthan gum, Carrageenan), Black pepper, Nutmeg.

Brand
Culinary tours
Made by
Kingston Marketing Co
Label serving
1 cup
Barcode (GTIN/UPC)
011225164897
Category
Frozen Dinners & Entrees
Label updated
2018-09-05

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 96%

    Same value as 2 of 2,753 other records.

    leastmost
  • Fiber

    Lower than 94%

    Same value as 283 of 4,995 other records.

    leastmost
  • Total fat

    Higher than 93%

    Same value as 5 of 5,005 other records.

    leastmost
  • Calcium

    Higher than 92%

    Same value as 6 of 4,977 other records.

    leastmost
  • Sodium

    Higher than 90%

    Same value as 4 of 5,004 other records.

    leastmost
  • Calories

    Higher than 85%

    Same value as 14 of 5,006 other records.

    leastmost

Questions

How many calories are in culinary tours italian style cheese tortellini with alfredo sauce?
1 cup (170 g): 350 calories; protein: 12 g, carbohydrates: 33 g, fat: 20 g.
How much protein is in culinary tours italian style cheese tortellini with alfredo sauce?
7.1 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in culinary tours italian style cheese tortellini with alfredo sauce?
19.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy206 kcal
Protein7.1 g
Total lipid (fat)11.8 g
Carbohydrate, by difference19.4 g
Fiber, total dietary0 g
Total Sugars1.2 g
Sugars, added0 g
Calcium, Ca134 mg
Iron, Fe1.2 mg
Potassium, K42 mg
Sodium, Na494 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated6.5 g
Fatty acids, total trans0 g
Cholesterol50 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1931226, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.